Experience

Maryland Masonic Homes

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Culinary Services Manager

  • May 2021 - Present

  Management for hands on monitoring and promoting a pleasurable and quality dining experience for healthcare residents and their guests in accordance with current applicable federal, state and local standards, guidelines and regulations, with established policies and procedures. Provide direct assistance to the Director of Culinary Services ensuring that culinary operations are running efficiently, meals served meat quality standards and that sanitation guidelines are being maintained as well as inspecting the quality of meals prepared. Serves as interim Director in the Director’s absence. Show less



The Classic Catering People

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Catering Chef

  • Mar 2006 - Present

  Provided full-service off-premises catering for top accounts including Baltimore Ravens, WBAL, Peabody Conservatory, John Hopkins Hospital and University. Catered private events for over 200 guests such as weddings, cocktail parties, brunches, and private opening parties. Designed, planned, and implemented creative executive menus. Ensured food was properly prepared and transported safely to events. Choreographed food line set up at locations providing the most effective flow. Promptly cleared and cleaned food set up areas upon completion of meal service. Show less