Experience

Double Brace
• United Kingdom
• Technology, Information and Internet
• 1 - 100 Employee
• Junior Web Developer

  • Mar 2019 - Present


Buying Butler

• United Kingdom
• Consumer Services

• Web Developer Internship

  • Jul 2016 - Sep 2016

  Design and build a microsite to drive traffic to the company’s main website through the use of graphics, animation andinteractivity (mini-games and interactive animations). Working in a team, took project from inception to completion, utilising GANNT charts, SCRUM methodology, using a functional and modular approach (easing the testing process) to build a robust framework so that future developers could easily add content. Project was built with a “mobile first” approach to enable site to be operable on as many platforms as possible.



Sainsbury's

• United Kingdom
• Retail
• 700 & Above Employee

• Baker

  • Oct 2012 - Jul 2015

  To produce bakery products to a high standard, observing Health and Safety guidelines whilst using machinery, and to bake said products, carrying out visual and legal checks for suitability of products for sale. Direct contact with customers for order taking and requests, as well as enquiries about products. Use and maintenance of complex and potentially dangerous machinery. To produce bakery products to a high standard, observing Health and Safety guidelines whilst using machinery, and to bake said products, carrying out visual and legal checks for suitability of products for sale. Direct contact with customers for order taking and requests, as well as enquiries about products. Use and maintenance of complex and potentially dangerous machinery.



Pizza Hut

• Accounting
• 1 - 100 Employee

• Shift Manager

  • Mar 2010 - Oct 2012

  Running a busy restaurant, including customer service, team management, product forecasting, and stock management. Machinery operation and maintenance. Observing and enforcing health and safety procedures. Actioning risk assessments. Use and maintenance of complex and potentially dangerous machinery. Running a busy restaurant, including customer service, team management, product forecasting, and stock management. Machinery operation and maintenance. Observing and enforcing health and safety procedures. Actioning risk assessments. Use and maintenance of complex and potentially dangerous machinery.

• Bakery Supervisor

  • Jan 2007 - Feb 2010

  Ensured smooth operation of entire Bakery Department, including production planning, stock ordering and taking, customer service and team management. Machinery operation and maintenance. Observing and enforcing health and safety procedures. Actioning risk assessments. Ensured smooth operation of entire Bakery Department, including production planning, stock ordering and taking, customer service and team management. Machinery operation and maintenance. Observing and enforcing health and safety procedures. Actioning risk assessments.