George Jordan
Clubhouse Manager at Germantown Cricket Club- Claim this Profile
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Bio
Jeff Enda
I’ve know George his entire tenure at Woodcrest Country Club. George is hospitality driven, dedicated, always smiling and eager to make people happy and comfortable. He really transformed the F&B department at WCC. George was also one of my clients too. He is a true professional and will be a valuable asset to any organization.
Ron Sala
As a client of George’s while he was at Woodcrest country club he was always such a pleasure! I always had a couple events a year and he made sure they went off without a hitch every single time! From running big events to simple dining at the pool he always was so accommodative to me and my family. When I knew George was in charge of any event I had I never worried! It always got done and done right!
Jeff Enda
I’ve know George his entire tenure at Woodcrest Country Club. George is hospitality driven, dedicated, always smiling and eager to make people happy and comfortable. He really transformed the F&B department at WCC. George was also one of my clients too. He is a true professional and will be a valuable asset to any organization.
Ron Sala
As a client of George’s while he was at Woodcrest country club he was always such a pleasure! I always had a couple events a year and he made sure they went off without a hitch every single time! From running big events to simple dining at the pool he always was so accommodative to me and my family. When I knew George was in charge of any event I had I never worried! It always got done and done right!
Jeff Enda
I’ve know George his entire tenure at Woodcrest Country Club. George is hospitality driven, dedicated, always smiling and eager to make people happy and comfortable. He really transformed the F&B department at WCC. George was also one of my clients too. He is a true professional and will be a valuable asset to any organization.
Ron Sala
As a client of George’s while he was at Woodcrest country club he was always such a pleasure! I always had a couple events a year and he made sure they went off without a hitch every single time! From running big events to simple dining at the pool he always was so accommodative to me and my family. When I knew George was in charge of any event I had I never worried! It always got done and done right!
Jeff Enda
I’ve know George his entire tenure at Woodcrest Country Club. George is hospitality driven, dedicated, always smiling and eager to make people happy and comfortable. He really transformed the F&B department at WCC. George was also one of my clients too. He is a true professional and will be a valuable asset to any organization.
Ron Sala
As a client of George’s while he was at Woodcrest country club he was always such a pleasure! I always had a couple events a year and he made sure they went off without a hitch every single time! From running big events to simple dining at the pool he always was so accommodative to me and my family. When I knew George was in charge of any event I had I never worried! It always got done and done right!
Experience
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Germantown Cricket Club
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United States
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Hospitality
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1 - 100 Employee
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Clubhouse Manager
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May 2022 - Present
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Woodcrest Country Club
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United States
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Software Development
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1 - 100 Employee
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Director of Food and Beverage
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Apr 2015 - Jan 2022
Sell, plan and coordinate private events and member functions held within the Club. Provide enthusiastic support to members, guests, club staff and superiors, making Woodcrest a premier club in South Jersey. Work with Executive Chef to establish profitable and outstanding events. Instrumental in planning and implementing post-bankruptcy rebirth of the Club through exceeding the expectations of members and guests. Created unique member events and updated menus resulting in marked increase in member satisfaction and retention. Increased number of weddings hosted from 15 in 2015 to 75 in 2019. Exceeded yearly event sales budget by 23% in 2017, 17% in 2018 and 21% in 2019. Restaurant sales increased from $300,000 in 2015 to $700,000 in 2019, and even during the 2020 pandemic year sales were $615,000. Awarded The Knot Best of Weddings 2018-21, The Knot Hall of Fame 2018-21 Show less
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Medford Village Country Club
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United States
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Spectator Sports
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1 - 100 Employee
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Director of Food and Beverage
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Feb 2007 - Apr 2015
Selling, planning and coordinating all aspects of private events and member functions held within the club which has maximized revenue and guest satisfaction. My expertise and hands on approach and attention to detail in the planning and execution of all events which includes seminars, wedding receptions, Bar and Bat Mitzvahs, golf tournaments and many others has resulted in a significant increase in sales. By providing unrestrained support to members, guests, club staff and superiors has helped to make MVCC one of the premier clubs in South Jersey . Working with the Executive Chef to establish profitable and competitive private event menus that meet the client’s needs as well as great events and food to our members has resulted in increased member retention and return business from outside sources. Show less
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Philmont Country Club
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United States
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Hospitality
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1 - 100 Employee
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Food and Beverage Operations Manager
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Feb 1996 - Nov 2005
Coordinated food services for all member dining and club events. Supervised two managers and fifty employees. Assisted General Manager with preparation/administration of annual budget. Uniquely skilled to handle an affluent customer base. Aggressively-tackled many demanding challenges that were routinely met with success serving as main contact for member requests and needs. Management of weekly sales, gross profit, payroll and inventory for each unit. Coordinated food services for all member dining and club events. Supervised two managers and fifty employees. Assisted General Manager with preparation/administration of annual budget. Uniquely skilled to handle an affluent customer base. Aggressively-tackled many demanding challenges that were routinely met with success serving as main contact for member requests and needs. Management of weekly sales, gross profit, payroll and inventory for each unit.
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Community
