Georg Willmes

Sales Account Manager at Frutex Australia
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Greater Sydney Area, AU
Languages
  • Deutsch Professional working proficiency
  • English Professional working proficiency
  • Spanish Professional working proficiency
Skills

Topline Score

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 1 ratings
  • (1)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

You need to have a working account to view this content. Click here to join now
Adriana Cordero Salcedo

Georg is one of those passionate chefs who lets you in for some adventure challenging you to create something different. He can be very tough and can also be someone you can talk to. A very supportive colleague I have always looked up to!.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Experience

  • Frutex Australia
    • Australia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Sales Account Manager
      • Nov 2022 - Present
  • Bob & Pete's
    • Australia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Senior Production Supervisor
      • Feb 2019 - Aug 2022
  • VSE International
    • Australia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Production Manager
      • Oct 2018 - Dec 2018
  • Hanseatic Fine Foods
    • Australia
    • Food and Beverage Manufacturing
    • Production Manager Bakery at Hanseatic Fine Foods
      • Jul 2017 - Oct 2018
  • Urban Purveyor Group Pty Ltd
    • Australia
    • Restaurants
    • 1 - 100 Employee
    • Executive Chef of Pastry & Bakery
      • Mar 2013 - Jul 2017

      Responsible for all staff related aspects, research, people development, purchase and stock control of all bakery related products, supplying quality and quantity required, development of new products, implemented the pretzel production for UPG and WOOLWORTHS, Australians supermarket chain, ensure HACCP and QA of Woolworths Responsible for all staff related aspects, research, people development, purchase and stock control of all bakery related products, supplying quality and quantity required, development of new products, implemented the pretzel production for UPG and WOOLWORTHS, Australians supermarket chain, ensure HACCP and QA of Woolworths

  • Hotel Intercontinental Berlin, Germany
    • Executive Chef Pastry
      • Feb 2005 - Mar 2013
  • Hotel Hilton Colon, Guayaquil, Ecuador
    • Chef Patissier
      • Jul 1996 - Feb 2005
  • SHERATON Frankfurt Hotel
    • Germany
    • Hospitality
    • 1 - 100 Employee
    • Chef Patissier
      • 1991 - 1996

Education

  • SAI Global
    Principles and Applications of HACCP
    2020 - 2020
  • Chamber of Crafts, Düsseldorg Germany
    Business Administration, Economy, Administration, HR Management, Law (Germany)
    1990 - 1990
  • Federal College of Pastry, Germany
    Master's degree
    1990 - 1990

Community

You need to have a working account to view this content. Click here to join now