Experience

Perisher Ski Resort

• Australia
• Travel Arrangements
• 100 - 200 Employee

• Hotel Manager

  • Apr 2016 - Present



Hotel Kurrajong Canberra

• Australia
• Hospitality
• 1 - 100 Employee

• Exec Chef Contract

  • Feb 2016 - May 2016



Mantra Hervey Bay

• Urangan

• General Manager (Contract)

  • May 2015 - Nov 2015



bistro aubergine

• Urangan Hervey Bay

• Restaurateur Chef

  • Apr 2013 - Sep 2015



Accor

• France
• Hospitality
• 700 & Above Employee

• General Manager

  • Sep 2011 - Nov 2012



Mantra Hervey Bay

• General Manager

  • Aug 2008 - Sep 2011

  Position: General Manager Company: Mantra Group – Mantra Hervey Bay The Mantra Harvey Bay offers a variety of resort accommodation. Featuring 152 hotel rooms, one, two, and three bedroom apartments. Position: General Manager Company: Mantra Group – Mantra Hervey Bay The Mantra Harvey Bay offers a variety of resort accommodation. Featuring 152 hotel rooms, one, two, and three bedroom apartments.



Hamilton Island Enteprises

• Varied

  • Aug 1996 - Jun 2008

  Hamilton Island is Australia’s most popular island resort destination, offering a variety of accommodation and dining options as well as a large range of activities. I developed my career with Hamilton Island starting as Executive Chef then moving within the Food & Beverage division. Position: Rooms Division Manager – Palm Bungalows, Terraces and Holiday Letting 115 stand alone “Villas” these varied in size from 1 to 5 bedrooms and where spread throughout the island. This included the fleet management of 100 rental buggies, run in conjunction with the “Villas”. Bungalows and Terraces was separated from Holiday letting (April 2006) This was made up of 50 Stand alone bungalows and 60 Hotel style rooms (Palm Terrace). Position: Food and Beverage Manager and Consultant Chef Toucan Tango, a 120 seat a la carte and buffet restaurant open for breakfast, lunch and dinner 7 days per week. The Beach House – Hamilton Island’s signature restaurant. A 100 seat beachfront Restaurant specialising and fresh seafood. Beach Club Lounge – A 50 seat fine dining restaurant Island and Bougainvillea Pool Bars The Great Barrier Feast Food and Wine Festival Position: Beach Club Operations Manager The Beach Club was renovated to a 5 star Hotel standard and was Hamilton Islands leading hotel. Beach Club was opened in two stages, stage one saw 25 rooms, 24 hour reception, valet service and a pool opened. Six months later stage two was completed, which included a further 30 rooms, Club lounge, pool service. Chef De Cuisine/Manager Beach House. o Moet and Chandon Lunch o Melbourne cup lunch o Celebrity wine maker dinners o Celebrity chef dinners o The Great Barrier feast Food & Wine Festival • The Beach House won Best restaurant Whitsundays Qld tourism awards 1997, 1998, 2000 and 2001 • Queensland Tourism awards state runner up 1997, 1998 and 2001 • As the Chef of the Beach House I was included in a coffee table book “Dining High” published by Ansett Show less



Ayers Rock Resort Corperation / Sails in the Desert Hotel

• Position: Chef de Partie, Senior Sous Chef

  • Aug 1993 - Nov 1995

  Rock Pool restaurant, this was an outdoor venue, food was modern Australian with an Asian influence. Senior Chef De Partie. Junior Sous chef Airline catering. Remote function catering. Opened Geckos wood fired Gourmet pizza restaurant. Opened centralised bakery. Rock Pool restaurant, this was an outdoor venue, food was modern Australian with an Asian influence. Senior Chef De Partie. Junior Sous chef Airline catering. Remote function catering. Opened Geckos wood fired Gourmet pizza restaurant. Opened centralised bakery.



Boulevard hotel Sydney

• Demi Chef/ Chef De Partie

  • Oct 1991 - Aug 1993

  25th Floor Restaurant 25th Floor Restaurant



Hayman Island

• Apprentice Chef

  • Nov 1986 - Jul 1991

  1st to 4th year apprentice I was moved throughout the kitchens of the resort including. Room service 1st to 4th year apprentice I was moved throughout the kitchens of the resort including. Room service