Genevieve Worley

Culinary District Manager - Southern District at Campus Cooks
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Contact Information
us****@****om
(386) 825-5501
Location
Dallas, Texas, United States, US
Skills

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Bio

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Experience

  • Campus Cooks
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Culinary District Manager - Southern District
      • Nov 2023 - Present

      Southern District

  • Kay Bailey Hutchison Convention Center Dallas
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director of Catering Sales
      • Jun 2023 - Nov 2023

      Dallas-Fort Worth Metroplex

  • The Village Dallas
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director of the Drey Hotel
      • Apr 2022 - May 2023

      Dallas, Texas, United States

  • Air Culinaire Worldwide
    • Food and Beverage Services
    • 100 - 200 Employee
    • General Manager
      • Aug 2020 - Apr 2022

      San Francisco Bay Area

  • Air Gourmet®
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Executive Sous Chef
      • Oct 2015 - Aug 2020

      Culver City, California

  • Gourmet Celebrations Catering & Event Planning
    • United States
    • Food and Beverage Services
    • Director Of Operations
      • Oct 2015 - Aug 2020

      Culver City, California

  • DNATA CATERING SERVICES LIMITED
    • United Kingdom
    • 100 - 200 Employee
    • Production Manager
      • Jun 2019 - Mar 2020

      Los Angeles, California, United States

  • Colony Capital, Inc.
    • United States
    • Real Estate
    • 1 - 100 Employee
    • CFA
      • Mar 2015 - Apr 2016

      Corporate Airline Hospitality Manager

  • Clay Lacy Aviation
    • United States
    • Airlines and Aviation
    • 300 - 400 Employee
    • CFA
      • Feb 2015 - Dec 2015

  • Avjet Corporation
    • CFA
      • Oct 2011 - Feb 2015

      Burbank, California As a professionally trained chef, I combined my knowledge of Aviation and orchestrating the Movement of High Profile people with my culinary training. Flew around 3,000hrs with AvJet, and a few private part 91 flights with Platinum Equity

  • United States Air Force
    • United States
    • Defense and Space Manufacturing
    • 700 & Above Employee
    • Chief Of Protocol
      • Jan 2006 - Jun 2010

      Italy, Afghanistan, South Carolina, Washington Executive Aid to the Special Operations Task Force. Over saw distinguished Vistor movement, to include air and ground tactical movement. Organized meetings between the highest ranking commanding Officers. Recon of drop and pick up locations of my Commander. Managed his schedule and conducted briefings and itineraries.

  • Jazz Kitchen Coastal Grill & Patio
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Line Chef
      • Feb 2004 - Nov 2005

      Downtown Disney

Education

  • Long Beach City College
    General, Dietetics/Dietitian
    2010 - 2011
  • South Puget Sound Community College
    Associate's degree
    2010 - 2010
  • Le Cordon Bleu College of Culinary Arts-Scottsdale
    AA in Le Cordon Bleu Culinary Arts, Culinary Arts/Chef Training
    2001 - 2003

Community

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