Gene Christiano, CEC
Chef De Cuisine at Brook Hollow Golf Club- Claim this Profile
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Bio
Gene has a comprehensive understanding of the food service business, a creative mind, superb tastes, excellent planner, consistently executes plans on a timely basis, strong leadership and motivational skills, budget conscious, income producing, complemented by an enthusiastic, entrepreneur, and philanthropic spirit.
Gene has a comprehensive understanding of the food service business, a creative mind, superb tastes, excellent planner, consistently executes plans on a timely basis, strong leadership and motivational skills, budget conscious, income producing, complemented by an enthusiastic, entrepreneur, and philanthropic spirit.
Gene has a comprehensive understanding of the food service business, a creative mind, superb tastes, excellent planner, consistently executes plans on a timely basis, strong leadership and motivational skills, budget conscious, income producing, complemented by an enthusiastic, entrepreneur, and philanthropic spirit.
Gene has a comprehensive understanding of the food service business, a creative mind, superb tastes, excellent planner, consistently executes plans on a timely basis, strong leadership and motivational skills, budget conscious, income producing, complemented by an enthusiastic, entrepreneur, and philanthropic spirit.
Credentials
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ACF Certified Executive Chef® (CEC®)
American Culinary FederationMay, 2019- Sep, 2024 -
Certified Executive Chef (CEC)
American Culinary FederationMay, 2019- Sep, 2024
Experience
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Brook Hollow Golf Club
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United States
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Spectator Sports
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1 - 100 Employee
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Chef De Cuisine
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Jul 2020 - Present
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Director
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Jun 2017 - Present
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Chartwells Higher Education Dining Services
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United States
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Food and Beverage Services
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700 & Above Employee
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Executive Chef
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Aug 2011 - Jul 2020
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Education
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1997 - 1999
El Centro College
Culinary Arts/Chef Training
Community
