Talent Acquisition Manager

• Jan 2022 - Present

-Lead all aspects of an RPO client relationship ensuring high-levels of client satisfaction and success.-Train, manage performance, monitor progress against goals, support career development, balance workloads, and ensure adherence to standards.-Ensure timely, consistent, and quality tracking of data in applicant tracking, billing, and other systems.-Provide recommendations to improve outcomes. -Lead all aspects of an RPO client relationship ensuring high-levels of client satisfaction and success.-Train, manage performance, monitor progress against goals, support career development, balance workloads, and ensure adherence to standards.-Ensure timely, consistent, and quality tracking of data in applicant tracking, billing, and other systems.-Provide recommendations to improve outcomes.

Assistant Food Beverage Manager

• Aug 2021 - Dec 2021

JW Marriott Bonnet Creek Resort and Spa:-Managed floor operations of Signature Steak House and Lobby Bar-Developed new signature cocktails with bar team-Oversaw and plan PDR and convention events for up to 150 people-Ran daily reports to report numbers to Executive team on Logbook-Entered daily requisitions and inventory in Accubar -Oversaw wine program and acted as Sommelier JW Marriott Bonnet Creek Resort and Spa:-Managed floor operations of Signature Steak House and Lobby Bar-Developed new signature cocktails with bar team-Oversaw and plan PDR and convention events for up to 150 people-Ran daily reports to report numbers to Executive team on Logbook-Entered daily requisitions and inventory in Accubar -Oversaw wine program and acted as Sommelier

General Manager

• Mar 2021 - Aug 2021

-Headed recruitment operations in order to build a diverse and skilled team-Lead team to reach daily, short, and long term goals-Orchestrated sales strategies to increase check avg and overall server pay-Controlled costs to meet PNL goals and secure profits-Ensured that guests are fully immersed in the worlds best wine destination-Managed and promote corporate wine and food strategies-Worked with corporate chef to develop new food program

Senior Wine Associate

• Dec 2020 - Mar 2021

Assistant Manager -Managed and Developed Wine program of 175+ bottles while meeting corporate standards-Oversaw a diverse team and meet both long and short term goals-Oversaw back of house accounting, inventory, and invoicing-Optimized COGS and Labor to ensure healthy PNL statements-Developed new perpetual inventory system in Microsoft Excel to cut down weekly inventory time by 75%-Updated weekly ordering catalog to ensure consistency

Wine Assosciate

• Dec 2020 - Dec 2020

-Approved invoices in PlateIQ and batch in accounts payable in CTUIT-Analyzed theoretical data to optimize COGS and assess product changes-Ensured the accurate reporting of monthly inventory-Reported daily metrics to regional manager in a timely manner-Trained and developed new team members

Lifeguard

• Jul 2020 - Nov 2020

-Provide resort and theme park information to guests-Supervise pool activities and ensure guest safety-Support the recreation department both inside and outside-Train and develop new lifeguards -Provide resort and theme park information to guests-Supervise pool activities and ensure guest safety-Support the recreation department both inside and outside-Train and develop new lifeguards

Wine Associate

• Dec 2019 - Jul 2020

-Approved invoices in PlateIQ and batch in accounts payable in CTUIT-Analyzed theoretical data to optimize COGS and assess product changes-Ensured the accurate reporting of monthly inventory-Reported daily metrics to regional manager in a timely manner-Trained and developed new team members

Associate

• Jul 2019 - Jul 2020

-Provided top of the line customer service up to 210+ international guests daily-Ordered food based on predictions and experience -Ensured 100% alcohol beverage control regulations were followed-Experienced in handling multiple tickets and tables simultaneously at a high pace

Line Cook

• Aug 2018 - Jun 2019

-Develop and train new employees on execution of tasks and guest service-Customize orders based on recommendations and questions-Serve Multi-Generational customers from around world-Resolve guests’ issues to build customer loyalty-Prepare and manage catering orders -Develop and train new employees on execution of tasks and guest service-Customize orders based on recommendations and questions-Serve Multi-Generational customers from around world-Resolve guests’ issues to build customer loyalty-Prepare and manage catering orders

Sport Club Council President

• Jul 2017 - Jul 2018

-Requested and managed a $324k annual budget-Organized and supervised collegiate level sporting events-Recruited national and international students-Collaborated across campus from multi department recruiting events-Communicated results to directors and cross campus departments -Requested and managed a $324k annual budget-Organized and supervised collegiate level sporting events-Recruited national and international students-Collaborated across campus from multi department recruiting events-Communicated results to directors and cross campus departments

Line Cook

• Oct 2016 - Jul 2017

Customer Service Associate

• Mar 2015 - Feb 2016

-Communicated with customers to ensure satisfactory-Trained Cashiers and new location Customer Service Managers -Upsold monthly marketing campaigns -Communicated with customers to ensure satisfactory-Trained Cashiers and new location Customer Service Managers -Upsold monthly marketing campaigns

Busser

• Jun 2014 - Aug 2014

-Assisted waitresses in preparation and delivery of food-Ensured clean and organized tables in rapid pace environment-Interacted and ensured customer satisfaction and expectations -Assisted waitresses in preparation and delivery of food-Ensured clean and organized tables in rapid pace environment-Interacted and ensured customer satisfaction and expectations