Geffrie Silva

Inventory Control Clerk at Csb Nutrition Corporation
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Contact Information
us****@****om
(386) 825-5501
Location
Provo, Utah, United States, US

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Bio

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Credentials

  • Finance Essentials for Small Business
    LinkedIn
    Oct, 2021
    - Nov, 2024
  • Accounting Foundations: Bookkeeping
    LinkedIn
    Sep, 2021
    - Nov, 2024

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Inventory Control Clerk
      • Apr 2015 - Present

      Helped with counting and data entry in two wall to wall inventory audits in 2016. Assisted in implementing a daily cycle count program. Completed inventory cycle count spanning 6 months and over 3,600 locations throughout the entire warehouse, resulting in 98.15% inventory count accuracy. Process pick tickets, returns, and inventory transfers. Complete investigations of missing products. Helped with counting and data entry in two wall to wall inventory audits in 2016. Assisted in implementing a daily cycle count program. Completed inventory cycle count spanning 6 months and over 3,600 locations throughout the entire warehouse, resulting in 98.15% inventory count accuracy. Process pick tickets, returns, and inventory transfers. Complete investigations of missing products.

    • IT Services and IT Consulting
    • 700 & Above Employee
    • Geffrie's gap
      • Nov 2014 - Apr 2015

      Developed negotiation skills through daily contact with taxi drivers, transportation agencies and sellers in markets throughout Ecuador, Peru, Bolivia, Chile and Argentina. Learn to adapt and improvise due to travel mishaps such as robbery and other unexpected events. Developed budgeting and planning skills by financing, planning and organizing my 5 month trip. Developed negotiation skills through daily contact with taxi drivers, transportation agencies and sellers in markets throughout Ecuador, Peru, Bolivia, Chile and Argentina. Learn to adapt and improvise due to travel mishaps such as robbery and other unexpected events. Developed budgeting and planning skills by financing, planning and organizing my 5 month trip.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Mixing and Batching
      • Apr 2013 - Nov 2014

      Weighed out all raw materials in individual partial bags that are called for in the supplement product recipe. Move all raw materials into a ‘V Powder Mixer’ to be mixed for 15 minutes and later dumped into a barrel or a super sack. Mixes vary between 5 to 1,200 kilos. Clean and sanitize both mixing and bathing rooms and equipment after each mix. Weighed out all raw materials in individual partial bags that are called for in the supplement product recipe. Move all raw materials into a ‘V Powder Mixer’ to be mixed for 15 minutes and later dumped into a barrel or a super sack. Mixes vary between 5 to 1,200 kilos. Clean and sanitize both mixing and bathing rooms and equipment after each mix.

Education

  • Provo College-Provo
    Physical Fitness Technician
    2012 - 2013

Community

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