Gaëlle Lasbleis
Responsable de résidence étudiante at Les Belles Années- Claim this Profile
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Bio
Experience
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Les Belles Années
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France
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Real Estate
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1 - 100 Employee
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Responsable de résidence étudiante
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Aug 2022 - Present
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HUTTOPIA Jobs
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France
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Hospitality
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200 - 300 Employee
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Responsable adjointe du Citykamp d'Angers
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Feb 2020 - Jan 2022
Responsable accueil et hébergements : - organisation de l'accueil de la clientèle (gestion des réservations, accueil physique, billetterie et information touristique ) - gestion et coordination des équipes du pôle (recrutement, formation, suivi et encadrement du personnel) - suivi de la qualité des équipements et hébergements - marketing et développement commercial du site Responsable accueil et hébergements : - organisation de l'accueil de la clientèle (gestion des réservations, accueil physique, billetterie et information touristique ) - gestion et coordination des équipes du pôle (recrutement, formation, suivi et encadrement du personnel) - suivi de la qualité des équipements et hébergements - marketing et développement commercial du site
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City Kamp by Huttopia
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Région de Angers, France
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Stagiaire "Futur responsable de site" - pôle Accueil/Hébergement
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Mar 2019 - Oct 2019
Accueil de la clientèle, information touristique, gestion des réservations et suivi des séjours, implications sur différents projets liés à la gestion du site. Accueil de la clientèle, information touristique, gestion des réservations et suivi des séjours, implications sur différents projets liés à la gestion du site.
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Hampton by Hilton Amsterdam Centre East
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Région de Amsterdam, Pays-Bas
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Stagiaire Front Office Hampton by Hilton Amsterdam Centre East
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Sep 2017 - Jan 2018
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Camping Zeeburg Amsterdam
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Netherlands
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Travel Arrangements
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1 - 100 Employee
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Réceptionniste
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May 2017 - Sep 2017
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Responsable de bar sur un lieu événementiel
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Feb 2017 - Mar 2017
- Service au bar - Formation des bénévoles - Gestion des stocks - Médiation culturelle - Service au bar - Formation des bénévoles - Gestion des stocks - Médiation culturelle
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Sofitel
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France
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Hospitality
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700 & Above Employee
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Executive Housekeeper Assitant
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Apr 2016 - Oct 2016
6-months internship as Executive Housekeeper Assistant in a 4 * hotel M Gallery brand, within AccorHotels group - Team coordination : setting guidelines and monitoring of the daily work of chambermaids - Quality control : controlling rooms’ cleanliness and good condition of the equipment - Training the new recruits - Implementing new procedures or new tools - Administrative tasks : invoices treatment, work time record, lost and founds items management 6-months internship as Executive Housekeeper Assistant in a 4 * hotel M Gallery brand, within AccorHotels group - Team coordination : setting guidelines and monitoring of the daily work of chambermaids - Quality control : controlling rooms’ cleanliness and good condition of the equipment - Training the new recruits - Implementing new procedures or new tools - Administrative tasks : invoices treatment, work time record, lost and founds items management
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chef chez soi
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1 - 100 Employee
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Versatile trainee
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Apr 2014 - Jul 2014
- waitress on banquet: serving the guests taking part in event preparation - commis in kitchen: preliminary productions plates presentation show-cooking on events - Sales technician assistant: creating offers for customers taking part in the events organization creating of a new takeaway product based on the football world cup theme conducting a study to render the wedding offer more attractive - waitress on banquet: serving the guests taking part in event preparation - commis in kitchen: preliminary productions plates presentation show-cooking on events - Sales technician assistant: creating offers for customers taking part in the events organization creating of a new takeaway product based on the football world cup theme conducting a study to render the wedding offer more attractive
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Hotel Mercure Ostrava Center ****
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Ostrava, The Czech Republic
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Versatile trainee
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Apr 2013 - Jul 2013
- Housekeeper assistant : Rooms checking Managing room maids’ schedule mini-bars checking - Commis in kitchen: preliminary preparations staff’s meal cooking - Waitress: serving breakfast - Housekeeper assistant : Rooms checking Managing room maids’ schedule mini-bars checking - Commis in kitchen: preliminary preparations staff’s meal cooking - Waitress: serving breakfast
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Education
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UFR ESTHUA Tourisme et Culture
Master's degree, Tourism and Hospitality Management -
Groupe Sup de Co La Rochelle
Bachelor's degree, Tourism Management, specialized in Hospitality Management, option marketing and e-tourism -
Lycée Hôtelier Yvon Bourges Dinard
BTS option A : gestion hôtelière et mercatique, Gestion hôtelière -
Lycée René Cassin
Baccalauréat, Economic and social sciences