Experience

MATC

• United States
• Higher Education
• 500 - 600 Employee

• Instructor

  • Jan 2005 - Present

  Responsible for overseeing clinical practice experiences, conducting and developing lectures and discussions, creating and grading tests. Current classes taught: Food Science, Nutrition for Dietetics, Food Service Management I. Responsible for overseeing clinical practice experiences, conducting and developing lectures and discussions, creating and grading tests. Current classes taught: Food Science, Nutrition for Dietetics, Food Service Management I.



Mount Carmel Health and Rehab

• Registered Dietitian, Assistant Director of Nutritional Services,

  • Jan 1998 - Present

  Responsible for nutritional care and documentation of all residents through the supervision of three Nutritional Support Staff. Assist with maintenance and development of Benedictine Health Systems Nutritional Centers of Excellence Programs. Other responsibilities include assistance with special event catering, invoicing and budgetary maintenance, vendor contacts, creation of all nutritional forms and policies and procedures Responsible for nutritional care and documentation of all residents through the supervision of three Nutritional Support Staff. Assist with maintenance and development of Benedictine Health Systems Nutritional Centers of Excellence Programs. Other responsibilities include assistance with special event catering, invoicing and budgetary maintenance, vendor contacts, creation of all nutritional forms and policies and procedures