Experience

UCC Accounting and Finance Society

• Ireland
• Accounting
• 1 - 100 Employee

• Event Officer

  • Mar 2022 - Present



1909 Resturaunt, Douglas Golf Club

• Waiter

  • Sep 2021 - Present

  •Working as a resturaunt waiter to ensure service is efficient and of very high quality. •Multitasking between food service, transaction management and barista duties. •Building good relations with regular customers and welcoming new members. •Working as a resturaunt waiter to ensure service is efficient and of very high quality. •Multitasking between food service, transaction management and barista duties. •Building good relations with regular customers and welcoming new members.



Centra

• Ireland
• Retail
• 400 - 500 Employee

• Food Service Worker

  • May 2021 - Sep 2021

  •Order taking, fulfilment and exceptional customer service in a fast paced environment. •Managing a bakery, ensuring our baked goods are stocked with minimal waste and ensuring a consistent high quality. •Experience in using stocking systems such as Kelsius. •Order taking, fulfilment and exceptional customer service in a fast paced environment. •Managing a bakery, ensuring our baked goods are stocked with minimal waste and ensuring a consistent high quality. •Experience in using stocking systems such as Kelsius.



The Maryborough Hotel & Spa

• Kitchen Porter

  • Aug 2020 - May 2021

  •Kitchen Porter in an AA award winning restaurant.•Coordinating with chefs to ensure kitchen was fully stocked and hygiene standards were upheld. •Catering for large scale events such as weddings. •Kitchen Porter in an AA award winning restaurant.•Coordinating with chefs to ensure kitchen was fully stocked and hygiene standards were upheld. •Catering for large scale events such as weddings.



Ts Events

• Ireland
• Events Services
• 1 - 100 Employee

• Restaurant Cashier

  • Sep 2017 - Aug 2019

  •Processing orders for a restaurant at large scale events and concerts. •Responsible for dealing with customer’s quires and complaints. •Ability to operate in a high stress environment as part of a larger team. •Processing orders for a restaurant at large scale events and concerts. •Responsible for dealing with customer’s quires and complaints. •Ability to operate in a high stress environment as part of a larger team.