Gavin Ganda

Sous Chef at Nel Restaurant
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Sydney Area, AU
Languages
  • English Professional working proficiency
  • Indonesian Native or bilingual proficiency
  • Chinese Elementary proficiency
  • Korean Limited working proficiency

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Bio

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Experience

  • Nel Restaurant
    • Australia
    • Restaurants
    • 1 - 100 Employee
    • Sous Chef
      • Oct 2020 - Present

    • Junior Sous Chef
      • Jul 2018 - Oct 2020

    • Chef De Partie
      • Jan 2016 - Jun 2018

  • Pony Dining Group
    • Australia
    • Restaurants
    • 1 - 100 Employee
    • Commis/Demi Chef
      • Nov 2014 - Dec 2015

Education

  • Le Cordon Bleu Australia-Sydney
    Certificate III and IV , Advanced Diploma in Hospitality, Culinary Arts/Chef Training
    2016 -

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