Experience

Berners Tavern

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Assistant Restaurant Manager

  • Oct 2018 - Present

• Floor Supervisor

  • Mar 2018 - Oct 2018

• Head Waiter

  • Mar 2017 - Feb 2018



Hotel de la Paix

• Hospitality
• 1 - 100 Employee

• Head Waiter

  • Mar 2016 - Apr 2017

  Chef de rang at the 1 Michelin star restaurant "le vertig'o". Chef de rang at the "Living room" restaurant. Involved in the creation of the new concept.



Jaques bistro du parc

• Head Waiter

  • Feb 2015 - Jan 2016

  Chef de Rang in a famous French restaurant in Toronto.



Hilton

• United States
• Hospitality
• 700 & Above Employee

• Head Waiter

  • Sep 2014 - Dec 2014

  Casual chef de rang, room service, catering, bar and breakfast



The Boastshed restaurant

• Head waiter

  • Aug 2013 - Apr 2014

  Responsible of a section in a ne dining restaurant, à la carte, functions and weddings



Games City café

• Supervisor

  • Aug 2013 - Nov 2013

  Supervisor : Work on the opening, creation of menus, in charge of relation with suppliers, organization of events



Brasserie le Sud Paul Bocuse

• Head waiter

  • Jun 2013 - Aug 2013

  Chef de Rang : Provide an excellent customer service in a high standing brasserie



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Chef de rang

  • May 2012 - Nov 2012

  Room clerk in the gastronomic restaurant « Il Lago » 1 Michelin star : Responsible for supplying the ranks of food,beverages and also equipment to the customer view