Experience

The Haus Group

• Australia
• Hospitality
• 1 - 100 Employee

• Restaurant Manager

  • Apr 2021 - Present



Crowne Plaza® Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Restaurant Manager

  • Oct 2020 - Apr 2021



Accor Plus

• Singapore
• Hospitality
• 700 & Above Employee

• Food And Beverage Supervisor

  • Apr 2017 - Mar 2020

  Developing staff to feel confident and to carry out the hotels procedures and protocols to the best of their abilities Taking guests orders in a polite and effective way. As well as dealing with guest and staff complaints with empathy and respect. Ensuring the completion of paperwork, staff duties and the businesses daily operation. Developing staff to feel confident and to carry out the hotels procedures and protocols to the best of their abilities Taking guests orders in a polite and effective way. As well as dealing with guest and staff complaints with empathy and respect. Ensuring the completion of paperwork, staff duties and the businesses daily operation.



The Oberoi Group

• India
• Hospitality
• 700 & Above Employee

• Food And Beverage Supervisor

  • May 2013 - Feb 2017

  Specialties: Positive and upbeat personality with a desire to deliver outstanding customer service to our guests. Welcoming guest with a greeting and smile, providing outstanding guest service during their stay, making and modifying reservations, and settling the guest’s account upon completion of their stay. Multi-tasking and taking detail of every aspects of service. Problem solving in order to effectively deal with Corporate and Leisure guests. Maintained records of yearly business, guest record, feedback etc. Communicated with the kitchen staff in storing the inventory. Maintained records of events, ISO and inventory in order to provide accurate information for management Taking care of guest preference and services. Handling with guest about restaurant reservations. Show less