Gaurav Gulati
Executive Chef at Th8 Palm, Managed by Accor- Claim this Profile
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Topline Score
Bio
LinkedIn User
Gaurav is a chef that don't need too much to say as he is someone who really proved he can cook!!! His quality of work is just outstanding with clean presentation; Inspired by Chef Alain Ducasse where he worked in Margaux restaurant and bring Vasco's restaurant to a higher level than what was expected. Any promotions or culinary activites were at extreme***** quality. hope to work again with him as a good Chef,colleague and friend.
Raphael Onah Odey
I am recommending gaurav, i work closely with gaurav at the moment, he is very articulate in all his approach to duty, very well organized, a pro-active manager and very open minded person. Any position he chooses as a chef, i can stand up to say without doubt he can deliver. Thanks Odey Raphael Onah. Chef.
LinkedIn User
Gaurav is a chef that don't need too much to say as he is someone who really proved he can cook!!! His quality of work is just outstanding with clean presentation; Inspired by Chef Alain Ducasse where he worked in Margaux restaurant and bring Vasco's restaurant to a higher level than what was expected. Any promotions or culinary activites were at extreme***** quality. hope to work again with him as a good Chef,colleague and friend.
Raphael Onah Odey
I am recommending gaurav, i work closely with gaurav at the moment, he is very articulate in all his approach to duty, very well organized, a pro-active manager and very open minded person. Any position he chooses as a chef, i can stand up to say without doubt he can deliver. Thanks Odey Raphael Onah. Chef.
LinkedIn User
Gaurav is a chef that don't need too much to say as he is someone who really proved he can cook!!! His quality of work is just outstanding with clean presentation; Inspired by Chef Alain Ducasse where he worked in Margaux restaurant and bring Vasco's restaurant to a higher level than what was expected. Any promotions or culinary activites were at extreme***** quality. hope to work again with him as a good Chef,colleague and friend.
Raphael Onah Odey
I am recommending gaurav, i work closely with gaurav at the moment, he is very articulate in all his approach to duty, very well organized, a pro-active manager and very open minded person. Any position he chooses as a chef, i can stand up to say without doubt he can deliver. Thanks Odey Raphael Onah. Chef.
LinkedIn User
Gaurav is a chef that don't need too much to say as he is someone who really proved he can cook!!! His quality of work is just outstanding with clean presentation; Inspired by Chef Alain Ducasse where he worked in Margaux restaurant and bring Vasco's restaurant to a higher level than what was expected. Any promotions or culinary activites were at extreme***** quality. hope to work again with him as a good Chef,colleague and friend.
Raphael Onah Odey
I am recommending gaurav, i work closely with gaurav at the moment, he is very articulate in all his approach to duty, very well organized, a pro-active manager and very open minded person. Any position he chooses as a chef, i can stand up to say without doubt he can deliver. Thanks Odey Raphael Onah. Chef.
Credentials
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Masters in hotel management
IHM Business School
Experience
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Th8 Palm Dubai Beach Resort, Vignette Collection
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United Arab Emirates
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Hospitality
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1 - 100 Employee
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Executive Chef
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Mar 2022 - Present
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Emaar Hospitality Group
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United Arab Emirates
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Hospitality
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700 & Above Employee
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Executive Chef
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Mar 2019 - Mar 2022
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The H Dubai
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United Arab Emirates
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Hospitality
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100 - 200 Employee
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Executive Chef
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Sep 2016 - Feb 2019
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Executive Sous Chef
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Apr 2012 - Sep 2016
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Hilton
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United States
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Hospitality
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700 & Above Employee
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Head Chef
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Jun 2009 - Apr 2012
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jr. sous chef
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Aug 2008 - May 2009
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Hilton Dubai Jumeirah and Hilton Dubai The Walk
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United Arab Emirates
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Hospitality
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200 - 300 Employee
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chef de partie
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Jan 2006 - Jul 2008
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Qatar Airways
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Qatar
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Airlines and Aviation
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700 & Above Employee
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demi chef
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Mar 2005 - Jan 2006
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Le Royal Meridien Beach Resort & Spa
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United Arab Emirates
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Hospitality
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500 - 600 Employee
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Management Trainee
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Mar 2004 - Feb 2005
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Education
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Institute of hotel management
bachlor in hotel and hospitality, food production -
St. Cecilia School