Gaurav Ghosh
Head Of Culinary Services at The ThickShake Factory- Claim this Profile
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Bio
Hemant Gupta
I had the privilege to work with Gaurav on two different preopening assignments; and it was a pleasure to see him growing. A passionate Chef by heart, who always believed in giving his best shot to everything he puts his hand on to. Chef with salesmanship skills is hard to find and Gaurav is one of them. His venture into different field of work outside his comfort zone shows his ability to take risks and converting it into an opportunity. Wishing you Gaurav loads of success and put your best shot in everything you do. You have and you will always do well.
Manav Koul
Great resource, both in NPD and OPS.
Hemant Gupta
I had the privilege to work with Gaurav on two different preopening assignments; and it was a pleasure to see him growing. A passionate Chef by heart, who always believed in giving his best shot to everything he puts his hand on to. Chef with salesmanship skills is hard to find and Gaurav is one of them. His venture into different field of work outside his comfort zone shows his ability to take risks and converting it into an opportunity. Wishing you Gaurav loads of success and put your best shot in everything you do. You have and you will always do well.
Manav Koul
Great resource, both in NPD and OPS.
Hemant Gupta
I had the privilege to work with Gaurav on two different preopening assignments; and it was a pleasure to see him growing. A passionate Chef by heart, who always believed in giving his best shot to everything he puts his hand on to. Chef with salesmanship skills is hard to find and Gaurav is one of them. His venture into different field of work outside his comfort zone shows his ability to take risks and converting it into an opportunity. Wishing you Gaurav loads of success and put your best shot in everything you do. You have and you will always do well.
Manav Koul
Great resource, both in NPD and OPS.
Hemant Gupta
I had the privilege to work with Gaurav on two different preopening assignments; and it was a pleasure to see him growing. A passionate Chef by heart, who always believed in giving his best shot to everything he puts his hand on to. Chef with salesmanship skills is hard to find and Gaurav is one of them. His venture into different field of work outside his comfort zone shows his ability to take risks and converting it into an opportunity. Wishing you Gaurav loads of success and put your best shot in everything you do. You have and you will always do well.
Manav Koul
Great resource, both in NPD and OPS.
Credentials
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Member of Telangana Chefs Association
Telangana Chefs AssociationApr, 2019- Nov, 2024 -
Food Safety Manager Certification (FSMC)
FSSAI PublicationFeb, 2020- Nov, 2024 -
Hystar Certification
Hyatt Hotels Corporation
Experience
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The ThickShake Factory
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India
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Retail
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1 - 100 Employee
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Head Of Culinary Services
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May 2022 - Present
Launch of Prowl foods menu, setting of cloud kitchens, vendor management, operations. Taking care of other verticals of the developed new brands, menu & Recipe development , cost optimisation, set up of Central kitchen, new innovations with packaged foods, cost control, food cost, staff management, training & management!! Launch of Prowl foods menu, setting of cloud kitchens, vendor management, operations. Taking care of other verticals of the developed new brands, menu & Recipe development , cost optimisation, set up of Central kitchen, new innovations with packaged foods, cost control, food cost, staff management, training & management!!
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TTSF Cloud One Pvt Ltd
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India
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Food & Beverages
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1 - 100 Employee
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Head Chef @ prowl foods
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May 2021 - Apr 2022
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Renabh Brewing Pvt Ltd
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Hyderabad, Telangana, India
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Head Chef (pre opening)
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Dec 2018 - May 2021
Looking after the operations of the entire restaurant.. Looking after the operations of the entire restaurant..
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Chaayos
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India
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Food and Beverage Services
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400 - 500 Employee
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New Product Development & Commissary operations
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Oct 2016 - Dec 2018
Job profile includes New product development Menu development Infrastructure planning Manpower sourcing and development Raw material Sourcing Vendor development Production planning and execution Package designing Cogs management Job profile includes New product development Menu development Infrastructure planning Manpower sourcing and development Raw material Sourcing Vendor development Production planning and execution Package designing Cogs management
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Hyatt Hotels Corporation
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United States
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Hospitality
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700 & Above Employee
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Chef De Partie (pre opening)
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Oct 2014 - Aug 2016
Built a winning, mutually respectful environment between the front and back of the house, resulting in improved productivity, customer service, and staff longevity.Used any instance as a teaching opportunity to emphasize guest service, tolerance, and team building.Consistently met or remained under budget on all controllable expenses.Prior challenges with delivery and quality consistency consistently met or remained under budget on all controllable expenses. Researched, developed recipes for, and implemented salad bar featuring local, organic produce. Restaurant quickly earned expansive, well-maintained Buffet and was able to keep overall sales within target. Show less
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Demi chef de partie (Pre Opening)
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Sep 2012 - Oct 2014
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Mahindra Holidays & Resorts India Limited
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India
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Hospitality
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700 & Above Employee
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Chef
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Dec 2011 - Aug 2012
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Indus palms hotels and resorts
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Hyderabad Area, India
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Chef
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Sep 2010 - Nov 2011
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HYATT REGENCY KOLKATA
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India
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Hospitality
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200 - 300 Employee
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Industrial Training
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Oct 2009 - Mar 2010
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Education
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2008 - 2011
West Bengal University of Technology
Bachelor's degree, Culinary Arts/Chef Training -
st joseph high School
Senior Secondry -
sun shine prep./high school
secondry
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