Experience

Redrock Canyon Grill

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Feb 2022 - Present

  Tended to guest's needs, ensuring a pleasant restaurant and dining experience Worked in collaborative teams, to eliminate redundancy and improve efficiencies Trained new employees on basic restaurant protocols, including safety and sanitation practices, and more Took direction from shift leads and restaurant managers concerning daily operations Memorized menu, food preparation, ingredients, as well as specials each shift Tended to guest's needs, ensuring a pleasant restaurant and dining experience Worked in collaborative teams, to eliminate redundancy and improve efficiencies Trained new employees on basic restaurant protocols, including safety and sanitation practices, and more Took direction from shift leads and restaurant managers concerning daily operations Memorized menu, food preparation, ingredients, as well as specials each shift



Airbus

• France
• Aviation and Aerospace Component Manufacturing
• 700 & Above Employee

• Engineering Technical Aide

  • Oct 2022 - Jan 2023

  Manage, document, and review all procedural documentation coming in and out of the system Aid the engineers in completing documents to company standards Support the IT department in issues that arise Manage, document, and review all procedural documentation coming in and out of the system Aid the engineers in completing documents to company standards Support the IT department in issues that arise



National Institute for Aviation Research

• United States
• Airlines and Aviation
• 300 - 400 Employee

• Student Assistant

  • Jul 2022 - Oct 2022

  Use CAD (Computer Aided Design) on a daily basis Self-taught Catia V5 Modeled Sector A Atlas Laboratory using Catia V5 Frequent communication with Research Engineers and Project Leaders Use CAD (Computer Aided Design) on a daily basis Self-taught Catia V5 Modeled Sector A Atlas Laboratory using Catia V5 Frequent communication with Research Engineers and Project Leaders



lululemon

• Canada
• Retail
• 700 & Above Employee

• Clothing Educator

  • Sep 2021 - Feb 2022

  Memorized clothing and clothing technology to have the ability to educate guests Tended to guests' needs, ensuring a pleasant shopping experience Worked in-floor teams that reduced the amount of unattended time for each and every guest Took direction from key leads and managers involving daily operations Memorized clothing and clothing technology to have the ability to educate guests Tended to guests' needs, ensuring a pleasant shopping experience Worked in-floor teams that reduced the amount of unattended time for each and every guest Took direction from key leads and managers involving daily operations



Panera Bread

• United States
• Restaurants
• 700 & Above Employee

• Food Service Worker

  • Nov 2020 - Nov 2021

  Prepared food, greeted customers, took orders, ran the cash register, and trained dozen of new employees Inventoried, ordered, and restocked supplies as necessary Sanitized kitchen area and informed supervisor of all safety hazards Offered a promotion to Assistant Manager Prepared food, greeted customers, took orders, ran the cash register, and trained dozen of new employees Inventoried, ordered, and restocked supplies as necessary Sanitized kitchen area and informed supervisor of all safety hazards Offered a promotion to Assistant Manager



Andy's Frozen Custard

• United States
• Restaurants
• 200 - 300 Employee

• Restaurant Crew Member

  • Feb 2020 - Apr 2021

  Prepared treats, greeted customers, took orders, ran the cash register, and maintained the store during open hours Trained dozens of new employees on basic restaurant protocol, including safety and sanitation practices, as well as food prep Inventoried, ordered, and restocked items throughout the shift as necessary Offered a promotion to Assistant Manager position Prepared treats, greeted customers, took orders, ran the cash register, and maintained the store during open hours Trained dozens of new employees on basic restaurant protocol, including safety and sanitation practices, as well as food prep Inventoried, ordered, and restocked items throughout the shift as necessary Offered a promotion to Assistant Manager position