Bakery Sous Chef

• Aug 2011 - Present

Cathay Pacific Catering Services (H.K.) Ltd. (CPCS) is one of the largest flight kitchens in the world. With forty years of experience in the airline catering industry, CPCS is renowned as a reputable caterer especially having moved into its state-of-the-art facility at the Hong Kong International Airport at Chek Lap Kok. CPCS produces more than 45 types and approximately 90,000 pieces of baked items, including 28,000 pieces of assorted bread and 36,000 pieces of soft rolls. About 26,000 croissants and Danish pastries are also made fresh every day in-house. Responsibilities  I am supervising the whole Bakery team  I have to control the stock, the wastage level as well as the daily operation cost  I have to ensure the staffs are complying Government regulations in work safety as well as environment, food and personal hygiene  I have to creative tne new style Bread and Danish every 3-4 month for different airline Show less