Experience

HomeTeam Pest Defense

• United States
• Consumer Services
• 400 - 500 Employee

• Master Technician

  • May 2013 - Present

  Certified and licensed in State of Florida in General Household Pests and Termites. 2013 Graduate of HomeTeam Master Technician class. Responsible for training new technicians as well as the continued education and training of fellow technicians.

• Pest Control Technician

  • Jul 2009 - Present



Terminix

• United States
• Consumer Services
• 700 & Above Employee

• Pest Control Technician

  • 2008 - Jul 2009

  Responsible for residential and commercial pest control routes, and sales. Responsible for residential and commercial pest control routes, and sales.



Truly Nolen of America, Inc.

• United States
• Consumer Services
• 500 - 600 Employee

• Pest Control Technician

  • 2006 - 2008

  Responsible for residential and commercial pest control route, and sales. Responsible for residential and commercial pest control route, and sales.



Guaranty Pest Elimination

• Danielson, Connecticut, United States

• Pest Control Technician

  • 1999 - 2005

  Responsible for residential and commercial pest control which includes mammal and invertebrate extermination, Sentricon installs and winter maintenance of company vehicles and equipment, provisioning vehicles for new hires, training and indoctrination of new hires and taken on responsibility of revamping the company uniform program, interviewing vendors and procuring uniforms for approximately 30 techs. Licensed in Connecticut, Massachusetts and Rhode Island. Top technical salesman for 2004 Responsible for residential and commercial pest control which includes mammal and invertebrate extermination, Sentricon installs and winter maintenance of company vehicles and equipment, provisioning vehicles for new hires, training and indoctrination of new hires and taken on responsibility of revamping the company uniform program, interviewing vendors and procuring uniforms for approximately 30 techs. Licensed in Connecticut, Massachusetts and Rhode Island. Top technical salesman for 2004



Greenwood Health Center

• New London, Connecticut, United States

• Kitchen Supervisor

  • 1997 - 1999

  Responsible for preparation of up to 175 meals daily as well as planning and preparing special function, management meeting, and ethnic/holiday theme meals. Responsible for the planning and implementation of cycle menus, the overall operation of the kitchen, quality of meals, and inventory management. Supervised dietary aids. Responsible for various record keeping functions including invoicing and purchase order generation, and preparation of the kitchen for State and local inspections. Responsible for preparation of up to 175 meals daily as well as planning and preparing special function, management meeting, and ethnic/holiday theme meals. Responsible for the planning and implementation of cycle menus, the overall operation of the kitchen, quality of meals, and inventory management. Supervised dietary aids. Responsible for various record keeping functions including invoicing and purchase order generation, and preparation of the kitchen for State and local inspections.



Community Solutions, Inc.

• United States
• Non-profit Organizations
• 100 - 200 Employee

• Chef

  • 1996 - 1997

  Responsible for preparation of up to 300 meals daily as well as special function, holiday theme and board meeting meals. Responsible for the inventory of foodstuffs and the delivery of meals and supplies to seven residential halfway houses in and around Hartford. Supervised high risk clients in the performance of designated tasks. Responsible for various record-keeping functions including invoicing and purchase order generation. Responsible for preparation of up to 300 meals daily as well as special function, holiday theme and board meeting meals. Responsible for the inventory of foodstuffs and the delivery of meals and supplies to seven residential halfway houses in and around Hartford. Supervised high risk clients in the performance of designated tasks. Responsible for various record-keeping functions including invoicing and purchase order generation.



Avery Heights

• United States
• Medical Practices
• 1 - 100 Employee

• Senior Chef

  • 1990 - 1995

  Responsible for the preparation of up to 350 meals daily including special and therapeutic diets, staff and special-function meals. Supervised kitchen staff. Maintained records for inventory control. Responsible for the preparation of up to 350 meals daily including special and therapeutic diets, staff and special-function meals. Supervised kitchen staff. Maintained records for inventory control.



US Navy

• United States
• Armed Forces
• 700 & Above Employee

• Culinary Specialist

  • 1985 - 1989

  Served aboard the USS Jacksonville, SSN 699, and the USS Conyingham, DDG17. Managed officers’ dining facility as well as lead petty officer of all dining facilities. Served aboard the USS Jacksonville, SSN 699, and the USS Conyingham, DDG17. Managed officers’ dining facility as well as lead petty officer of all dining facilities.