Experience

Fitzpatrick Hotel Group
• United States
• Hospitality
• 1 - 100 Employee
• Management Trainee

  • Jul 2014 - Present

Hayfield Manor
• Ireland
• Hospitality
• 1 - 100 Employee
• Trainee Duty Manager

  • Sep 2013 - Jun 2014


The Westin Hilton Head Island Resort & Spa

• United States
• Hospitality
• 1 - 100 Employee

• Food and Beverage Assistant

  • Mar 2013 - Sep 2013

  The Westin Hilton Head Resort & Spa is an international hotel brand located on Hilton Head Island. I completed a six month internship in the Food and Beverage department. During my internship I have acquired a vast range of skills replicating the high standard expected by the Westin brand. I have gained experience in fine dining, casual and café-style service, as well as indoor and outdoor pool-side and deck service. I have further developed my ability to work under pressure in a fast-paced environment whilst maintaining a customer-orientated mind-set. I have been able to develop my customer service skills as well as my ability to work as part of a team. I have been trained to work with various universal systems, such as Micros and OpenTable. I have used my internship to participate in various training programmes and to further engage my skill set. Show less


Ballygarry House Hotel and Spa
• Meeting and Events

  • Sep 2003 - Sep 2012

Galway Bay Hotel
• Ireland
• Hospitality
• 1 - 100 Employee
• Food and Beverage Intern

  • May 2010 - Sep 2010