Gary G. Goettl

Principal / Healthcare Support Services Consultant at KESTGO
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Contact Information
us****@****om
(386) 825-5501
Location
Greater St. Louis, SN

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Credentials

  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
    Academy of Nutrition and Dietetics
    Oct, 1996
    - Oct, 2024
  • Registered Dietitian
    Academy of Nutrition and Dietetics

Experience

  • KESTGO
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Principal / Healthcare Support Services Consultant
      • Aug 2017 - Present

      Kestgo is a specialized Healthcare Support Services Consulting Firm. We specialize in making your organization remarkable through food and nutrition services, environmental services, facilities management, laundry and linen, security and more. Collectively, the Kestgo team has spent over 75 years helping deliver results to the bottom line for healthcare, hospitals, higher education, corporate dining organizations, and other large institutions. Kestgo has served more than 40 Healthcare systems - 160+ Hospitals. Empowering Teams. Inspiring Change. Delivering results. That's what we do!

  • Gary Goettl LLC
    • Independent Consultant
      • Jan 2015 - Jul 2017

      Healthcare Support Services Consultant - Providing services via global consulting partners and independently. Specializing in workforce /productivity and Food Service Retail Design, Patient Dining, and Cost & Quality Improvement. Healthcare Support Services Consultant - Providing services via global consulting partners and independently. Specializing in workforce /productivity and Food Service Retail Design, Patient Dining, and Cost & Quality Improvement.

  • Sodexo
    • France
    • Facilities Services
    • 700 & Above Employee
    • Senior Brand Manager - Healthcare
      • Feb 2009 - Dec 2014

    • General Manager
      • May 2007 - Feb 2009

    • General Manager
      • Mar 2005 - May 2007

    • General Manager
      • Mar 2000 - Mar 2005

    • Clinical Nutrition Manager
      • Jun 1999 - Mar 2000

  • Marriott International
    • United States
    • Hospitality
    • 700 & Above Employee
    • Patient Services Manager
      • May 1997 - Jun 1999

  • Northeast Valley Health Corporation
    • United States
    • Medical Practices
    • 100 - 200 Employee
    • WIC Clinic Mgr
      • Sep 1996 - Apr 1997

Education

  • Loma Linda University
    Master’s Degree, MPH - Public Health Nutrition / Administration
    1995 - 1997
  • University of Wisconsin-Stout
    Bachelor’s Degree, Dietetics/Dietitian
    1992 - 1995
  • Chippewa Valley Technical College
    Associate’s Degree, Culinary Arts/Chef Training
    1983 - 1985

Community

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