Garrett Szubielski

Assistant Golf Professional at El Niguel Country Club
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant Golf Professional
      • Mar 2022 - Present

    • United States
    • IT Services and IT Consulting
    • 100 - 200 Employee
    • Account Executive
      • Aug 2020 - Feb 2022

      Connecting People Through Innovation. Provide cutting edge Audio Video as a Service (AVaaS) consultation to potential clients, and work through the entire sales cycle. Connecting People Through Innovation. Provide cutting edge Audio Video as a Service (AVaaS) consultation to potential clients, and work through the entire sales cycle.

  • We Olive and Wine Bar
    • San Juan Capistrano
    • General Manager
      • Oct 2016 - Aug 2020

      Responsible for the sales management, store operations, and guest relations Supervised a small team. Managed all the day-to-day operations. Inventory management: Facilitated the flow of inventory. Merchandising management: Influenced product selection, flow, and space requirements. Responsible for selling a variety of wines, olive oils, balsamic vinegar, and perishable items. B2B sales experience to expand our footprint in the local area. Responsible for the sales management, store operations, and guest relations Supervised a small team. Managed all the day-to-day operations. Inventory management: Facilitated the flow of inventory. Merchandising management: Influenced product selection, flow, and space requirements. Responsible for selling a variety of wines, olive oils, balsamic vinegar, and perishable items. B2B sales experience to expand our footprint in the local area.

  • No Bogeys Golf Shop
    • Laguna Niguel, CA
    • General Manager
      • Jun 2010 - Oct 2016

      Sold the top four (and most difficult) key accounts in our trading area. Met and exceeded every annual sales expectations. Hired and supervised a small team. Created a solution for a major consumer/shopper satisfaction opportunity by redesigning our front-to-back-end methodology. Sold the top four (and most difficult) key accounts in our trading area. Met and exceeded every annual sales expectations. Hired and supervised a small team. Created a solution for a major consumer/shopper satisfaction opportunity by redesigning our front-to-back-end methodology.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Outside Service Supervisor
      • Mar 2007 - May 2012

      Responsible for selling a variety of hard and soft good categories. Inventory management: Facilitated the flow of inventory. Merchandising management: Influenced product selection, flow, and space requirements. Responsible for selling a variety of hard and soft good categories. Inventory management: Facilitated the flow of inventory. Merchandising management: Influenced product selection, flow, and space requirements.

Education

  • California State University-Dominguez Hills
    2010 - 2012
  • National University
    Bachelor of Business Administration (B.B.A.), Professional Golf Management

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