Garrett Dodson

Pastry Sous Chef at Gjusta
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Contact Information
Location
Los Angeles, California, United States, US

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Bio

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Pastry Sous Chef
      • Aug 2020 - Present
    • New Zealand
    • Business Consulting and Services
    • Pastry Cook
      • Oct 2019 - May 2020

      Restaurant closed permanently due to pandemic. Restaurant closed permanently due to pandemic.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Pastry Cook
      • Jun 2018 - Jul 2019
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Pastry Kitchen Supervisor
      • May 2018 - Jul 2019
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pastry Cook
      • Jan 2017 - Apr 2018
    • United States
    • Hospitality
    • Pastry Cook
      • Apr 2015 - Dec 2016

Education

  • Le Cordon Bleu College of Culinary Arts-Pasadena
    Pattiserie and Baking
    2011 - 2011

Community

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