Experience

S&H

• Executive Offices
• 1 - 100 Employee

• Novikov Asian restaurant

  • Dec 2021 - Present

  As a Demi Chef de Partie, I will be responsible for running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains clean and tidy. Also responsible for all culinary dishes that are prepared in their section with their specialty, as well as culinary functions in general to ensure all standards has been followed as per food safety guidelines. As a Demi Chef de Partie, I will be responsible for running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains clean and tidy. Also responsible for all culinary dishes that are prepared in their section with their specialty, as well as culinary functions in general to ensure all standards has been followed as per food safety guidelines.



Azadea Group

• United Arab Emirates
• Retail
• 700 & Above Employee

• Commi chef

  • Jul 2019 - Dec 2021

  I was working in Azadea group, Paul restaurant as a commi chef . Aspiring Commis Chef ,Culinary Enthusiast ,Dedicated to Mastering the Art of Food Preparation. I was working in Azadea group, Paul restaurant as a commi chef . Aspiring Commis Chef ,Culinary Enthusiast ,Dedicated to Mastering the Art of Food Preparation.



Fouj cafe

• Doha, Qatar

• Commi chef

  • Aug 2016 - May 2019

  I was working as a CommisChef. As a Commis Chef, I have to play a vital role in supporting the overall functioning of the kitchen and assisting in the creation of exceptional culinary experiences. I was working as a CommisChef. As a Commis Chef, I have to play a vital role in supporting the overall functioning of the kitchen and assisting in the creation of exceptional culinary experiences.