Experience

PRAVEG LIMITED
• India
• Hospitality
• 1 - 100 Employee
• General Manager Operations

  • Mar 2023 - Present


SMOOR Chocolates

• India
• Food and Beverage Services
• 1 - 100 Employee

• Lounge/Cafe's Business Head

  • Jul 2021 - Feb 2023

  As Lounge/ Cafe's Business Head is responsible for managing the overall performance of a Lounge to include, revenue, profitability, performance, expenditures and staffing through delegation of tasks and duties. They will lead, direct, manage and oversee each department ensuring efficiency, financial stability and compliance with all customer protocol agreements. As Lounge/ Cafe's Business Head is responsible for managing the overall performance of a Lounge to include, revenue, profitability, performance, expenditures and staffing through delegation of tasks and duties. They will lead, direct, manage and oversee each department ensuring efficiency, financial stability and compliance with all customer protocol agreements.



Intellistay Hotel pvt Ltd (IHPL)- Apodis Collection

• Food And Beverage Operations Manager

  • Jan 2018 - Jun 2021

  As an Operation Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines As an Operation Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines


KHIL Group-The Orchid International Mumbai
• Restaurant Manager

  • Nov 2015 - Jan 2018

Sahara Star Sahara Hospitality Mumbai .
• Food and Beverage Executive

  • Jan 2008 - Oct 2015

The Leela Kempinski
• India
• Hospitality
• 1 - 100 Employee
• Captain F&B (S)

  • Apr 2006 - Jan 2008

Le Royal Meridien
• India
• Hospitality
• 1 - 100 Employee
• Team Leader F&B (S)

  • Aug 2001 - Mar 2006