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Experience

    • New Zealand
    • Hospitals and Health Care
    • 1 - 100 Employee
      • Feb 2022 - Present

      • Dec 2016 - Present

      • Oct 2014 - Nov 2016

      • Dec 2012 - Oct 2014

      Assist the head chef in all the aspects of running the kitchen and make sure everything is up to the standards.

    • Hospitality
    • 1 - 100 Employee
    • Senior chef d partie
      • Feb 2012 - Dec 2012

      Prepare food for 200 students of rochester rutherford hall. Prepare food for 200 students of rochester rutherford hall.

    • United States
    • Part-time chef
      • Jan 2012 - May 2012
    • New Zealand
    • Travel Arrangements
    • 100 - 200 Employee
    • Sous Chef
      • Oct 2011 - Jan 2012
    • Hospitality
    • 1 - 100 Employee
    • Chef De Partie
      • Jan 2007 - May 2011

Education

  • Shevaroys institute of hotel management and catering technology
    Diploma in hotelmanagement and catering technology, Hotel, Motel, and Restaurant Management
    1998 - 2001
  • Madurai Kamaraj University
    Master's degree, Tourism and Travel Services Management
    2001 - 2003

Community

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