Experience

Integral Food Services - Global Venture Group

• Qatar
• Hospitality
• 200 - 300 Employee

• catering incharge

  • Feb 2011 - Present

  taking orders.preparing menu.making set up things and table setup.taking care of my team during party time.and holding complains and to solve.avoid customer complain.and i make promise and i deliver my promise

• job life

  • Jan 2011 - Present

  searching job furthermore in my job life..

• southern fried chicken

  • Aug 2011 - Apr 2012

  i was given the incharge of the kitchen staff.and also given responsiblities of training to new arrival staff.i teach them the best way of chicken marination and breading and about timing and few knowledge of personal hygine

• tandoor express

  • Jan 2011 - Aug 2011

  i was casier at the time when i work at tandoor express.receiving the customer orders and delivery calls.performing my best at counter casier