Experience

Kims

• Pakistan
• Medical Practices
• 100 - 200 Employee

• Cost Control Manager

  • Mar 2021 - Present



حلويات الجونة

• Senior Cost Accountant

  • Feb 2012 - Mar 2021

  Responsible for a recipe and prepare the menu cost to help and advice for prices.Responsible for monitoring and follow-up Store for food, beverage and general.Responsible for follow-up purchases and prices with procurement department.Responsible for Follow-up branch in terms of the quality of food and beverages.Responsible for the work list and cost account with the head chef and president of the bar.Responsible for calculating the cost of each branch every month.Responsible for Sales analysis and determine the standard deviation for each branch.Responsible for Responsible for vendor accounts.Entirely responsible for low and high cost ratio.Cost analysis accordance by international accounting standards.