Galuh Karina

Technical Service staff at PT Pundi Kencana
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Contact Information
us****@****om
(386) 825-5501
Location
Bandung, West Java, Indonesia, ID
Languages
  • Indonesian Professional working proficiency
  • English Professional working proficiency

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Credentials

  • Certificate of Competence Chef de Partie Pastry
    Badan Nasional Sertifikasi Profesi
    Aug, 2019
    - Sep, 2024
  • Certificate of Competence Pastry and Baking Art
    Badan Nasional Sertifikasi Profesi
    Aug, 2019
    - Sep, 2024
  • Certificate of Competence Sertifikat IV Bidang Tata Boga (Food Production) - Patisserie
    Badan Nasional Sertifikasi Profesi
    Aug, 2019
    - Sep, 2024

Experience

  • PT Pundi Kencana
    • Food Production
    • 1 - 100 Employee
    • Technical Service staff
      • Jan 2023 - Present
  • PT Indocater
    • Indonesia
    • Food & Beverages
    • 200 - 300 Employee
    • Senior Cook Pastry
      • Oct 2021 - Jan 2023
  • Ayada Maldives
    • Hospitality
    • 1 - 100 Employee
    • Commis III
      • Dec 2019 - Dec 2020
  • JW Marriott Hotel Jakarta
    • Indonesia
    • Hospitality
    • 100 - 200 Employee
    • Trainee
      • Jan 2018 - Jul 2018

    • Trainee
      • Jan 2018 - Jul 2018

      Six months being as trainee in JW Marriott Hotel Jakarta, my duties are include:Prepare and set up breakfast and buffet. Making some of Chocolate Work (praline, chocolate garnish, chocolate modelling, and chocolate fountain). Prepare the ingredients and making Basic Pastry Product (sponge cake, mousse, pudding, sauce, traditional sweet, and macaron). Mixed, proofed, shaped, and baked dough for baguettes, bagels, and other breads (French and German Bread). Cleaned kitchen areas, including counters, work spaces, shelves, refrigirators, and freezers. Checked expiration dates, rotated food and removed any items that were no longer usable. Show less

Education

  • Sekolah Tinggi Pariwisata Bandung (NHI)
    Baking and Pastry Arts/Baker/Pastry Chef
    2016 - 2019

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