Gal Pokshivka
Food Technologist at ANINA Culinary Art- Claim this Profile
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Experience
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ANINA Culinary Art
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Israel
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Food and Beverage Services
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1 - 100 Employee
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Food Technologist
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Dec 2021 - Present
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GILRO
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1 - 100 Employee
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Food Technologist
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Nov 2018 - Dec 2021
R&D, line and QA Technologist. Developing products for all departments and navigating project's from development to manufacturing. Planning and implementing product production tests in the production line. In charge of the production, supervision and assuring the products quality. Responsible for writing product specification based on regulation. Head of quality team. Experience with international regulation (BRC, ISO, HACCP, FESMA, EFSA). R&D, line and QA Technologist. Developing products for all departments and navigating project's from development to manufacturing. Planning and implementing product production tests in the production line. In charge of the production, supervision and assuring the products quality. Responsible for writing product specification based on regulation. Head of quality team. Experience with international regulation (BRC, ISO, HACCP, FESMA, EFSA).
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Tel-Hai College
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Israel
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Education Management
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200 - 300 Employee
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Research Assistant
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Sep 2017 - Apr 2018
I conducted research, managed the research schedule, performed tests on various devices and analyzed the results. I conducted research, managed the research schedule, performed tests on various devices and analyzed the results.
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Education
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Tel-Hai College
B.Sc., Food Science -
Hadassim High School
High School Diploma, Chemistry and Art