Gailor Michel

Assistant Maître d’Hôtel at Le K2 Collections
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Contact Information
us****@****om
(386) 825-5501
Location
Rennes, Brittany, France, FR
Languages
  • French Native or bilingual proficiency
  • English Professional working proficiency
  • German Limited working proficiency

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Pierre Bord

J'ai vraiment apprécié le travail de Gailor, son attitude , sa détermination , son savoir-être lors de son stage à l'Hôtel Negresco .Toujours volontaire , disponible , belle ouverture d'esprit ,il mérite qu'on lui fasse confiance afin de lui ouvrir la route vers le succès . Gailor vous avez les cartes en main pour réaliser un très bel avenir .

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Credentials

  • TOEIC - Score 810/990
    TOEIC® Program
    Mar, 2019
    - Sep, 2024

Experience

  • Le K2 Collections
    • France
    • Hospitality
    • 1 - 100 Employee
    • Assistant Maître d’Hôtel
      • Nov 2022 - Present

      - K2 Palace***** - Restaurant Péruvien L’Altiplano - K2 Palace***** - Restaurant Péruvien L’Altiplano

  • Hôtel Byblos Saint-Tropez
    • France
    • Hospitality
    • 1 - 100 Employee
    • Chef de Rang
      • May 2022 - Oct 2022

      Byblos Beach - Very intense service keeping very good standards of service - 10-14 tables per row Byblos Beach - Very intense service keeping very good standards of service - 10-14 tables per row

    • Chef de Rang
      • Dec 2021 - Apr 2022

      K2 Palace - Restaurant Black Pyramid - Highest quality standards and fine service K2 Palace - Restaurant Black Pyramid - Highest quality standards and fine service

  • Grand Hotel du Cap Ferrat, A Four Seasons Hotel
    • France
    • Hospitality
    • 100 - 200 Employee
    • Demi Chef de Rang
      • Aug 2021 - Dec 2021

      Restaurant « La Véranda » - Assisting the Head Waiter in his tasks - Working as an Head Waiter the last month Restaurant « La Véranda » - Assisting the Head Waiter in his tasks - Working as an Head Waiter the last month

  • Hollister Co.
    • United States
    • 1 - 100 Employee
    • Key Holder
      • May 2021 - Jul 2021

      Team manager Team manager

  • STAIRWAY MANAGEMENT
    • Revenue Manager Assistant
      • Jun 2019 - Nov 2019

      - Supporting the Revenue Manager on 5 different 4* and 5* hotels located in Paris or on the french seashore - Being in charge of daily pricing recommendations for 3 hotels - Learning to improve my productivity : converted a 12-hour day into a 9-hour day - Entering room prices or discount promotions in Opera - Managing prices and launching discount promotions online (channel manager, OTA's) - Supporting the Revenue Manager on 5 different 4* and 5* hotels located in Paris or on the french seashore - Being in charge of daily pricing recommendations for 3 hotels - Learning to improve my productivity : converted a 12-hour day into a 9-hour day - Entering room prices or discount promotions in Opera - Managing prices and launching discount promotions online (channel manager, OTA's)

  • Hôtel California Paris Champs-Elysées
    • France
    • Hospitality
    • 1 - 100 Employee
    • External Sales Manager Assistant
      • Nov 2018 - Mar 2019

      - Supporting the external sales manager with his business relationships (phone calls, meetings) - Cold calling of prospects (one per week) - Creating and following up 3 partnerships in autonomy - Redacting formal mails to maintain or to follow up business relationships (~10 mails/week) - Entering all the corporate partners information and their contracts details into the system (Salesforce) - Supporting the external sales manager with his business relationships (phone calls, meetings) - Cold calling of prospects (one per week) - Creating and following up 3 partnerships in autonomy - Redacting formal mails to maintain or to follow up business relationships (~10 mails/week) - Entering all the corporate partners information and their contracts details into the system (Salesforce)

  • Hôtel Le Negresco
    • France
    • Hospitality
    • 1 - 100 Employee
    • Bar Waiter
      • Aug 2018 - Sep 2018

      - Assuring LQA standards (Leading Quality Assurance) during the service - Providing a high-standard service of drinks for 5-10 tables - Cleaning and tidying of the barman set up, tools, glasses and bottles - Assuring LQA standards (Leading Quality Assurance) during the service - Providing a high-standard service of drinks for 5-10 tables - Cleaning and tidying of the barman set up, tools, glasses and bottles

  • Le Royal Monceau - Raffles Paris
    • France
    • Hospitality
    • 100 - 200 Employee
    • Food Server
      • Feb 2017 - Apr 2018

      - Bringing and introducing fine dining dishes to the guests - Working with a colleague in team to prepare and bring the drinks for 150 to 200 place settings - Setting up the restaurant room and the workstations -Extra contracts - Bringing and introducing fine dining dishes to the guests - Working with a colleague in team to prepare and bring the drinks for 150 to 200 place settings - Setting up the restaurant room and the workstations -Extra contracts

  • Various Companies
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Diverses work experiences
      • Jul 2016 - Dec 2017

      - Galleries Brame et Lorenceau : Waiter for a vernissage - 1 mission - "Les maquereaux" Restaurant : Waiter - 5 missions - Hotel Molitor Paris MGallery : Waiter - 3 missions - Intercontinental Paris Avenue Marceau : Host - 3 missions - Galleries Brame et Lorenceau : Waiter for a vernissage - 1 mission - "Les maquereaux" Restaurant : Waiter - 5 missions - Hotel Molitor Paris MGallery : Waiter - 3 missions - Intercontinental Paris Avenue Marceau : Host - 3 missions

  • Sofitel
    • France
    • Hospitality
    • 700 & Above Employee
    • F&B Employee
      • May 2017 - Oct 2017

      - Communicating exclusively in German with the team - Serving the breakfast in the morning - Checking consumption and cleaning minibars in 60 up to 90 rooms each day + full cleaning of 5 coffee machines (2h30-3h in total) - Communicating exclusively in German with the team - Serving the breakfast in the morning - Checking consumption and cleaning minibars in 60 up to 90 rooms each day + full cleaning of 5 coffee machines (2h30-3h in total)

  • L'Empire****
    • France
    • Restaurants
    • Front Desk Receptionist
      • May 2016 - Oct 2016

      - Carrying out the check-in/check-out of the guests - Accompanying guests in rooms and explaining them the facilities - Providing a concierge service - Carrying the guest's luggage upstairs - Answering the phone calls, taking the reservations and entering them in the system (Topsys) - Various tasks : breakfast service, cleaning SPA - Carrying out the check-in/check-out of the guests - Accompanying guests in rooms and explaining them the facilities - Providing a concierge service - Carrying the guest's luggage upstairs - Answering the phone calls, taking the reservations and entering them in the system (Topsys) - Various tasks : breakfast service, cleaning SPA

  • Hilton Paris La Défense
    • France
    • Hospitality
    • 1 - 100 Employee
    • Bar Waiter
      • May 2016 - Jun 2016

      - Providing service with Hilton's standards of service - Learning to behave with American guests - Working during my day-offs (internship at the same period) - Extra contract - Providing service with Hilton's standards of service - Learning to behave with American guests - Working during my day-offs (internship at the same period) - Extra contract

Education

  • Vatel France
    Bachelor's degree, Hotel, Motel, and Restaurant Management
    2015 - 2018
  • CMH ACADEMY
    Master of Business Administration - MBA, Hotel, Motel, and Restaurant Management
    2018 - 2020
  • Lycée René Cassin
    High School Diploma, Scientific
    2015 - 2015

Community

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