Experience

Folktale Winery & Vineyards

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Director of Hospitality | Events

  • Jul 2021 - Present

  Promoted to Director of Hospitality | Events. Managing Events, Wine Garden, Rise and Roam Restaurant.

• Event Sales Manager

  • Jun 2021 - Present

  Special Event Sales



Blackstone Consulting, Inc.

• United States
• Environmental Services
• 200 - 300 Employee

• DFAC Dining Manager

  • Oct 2020 - Present

  Provide management support for the two Dining Facilities, ensure contract compliance and performance; determine appropriate staffing levels, communicate with employees, customers and vendors. Monitor facility, sanitation, government guidelines. Serving up to 800+ students in a multi-entrée operation providing complete meal service for Breakfast/Lunch/Dinner. Provide management support for the two Dining Facilities, ensure contract compliance and performance; determine appropriate staffing levels, communicate with employees, customers and vendors. Monitor facility, sanitation, government guidelines. Serving up to 800+ students in a multi-entrée operation providing complete meal service for Breakfast/Lunch/Dinner.



AQUA TERRA Culinary

• United States
• Hospitality
• 1 - 100 Employee

• Director Event Sales

  • Oct 2018 - Jul 2019

  Sales and Operations, building relationships, Teambuilding, increased sales Also worked at ATC 2014-2016 Sales and Operations, building relationships, Teambuilding, increased sales Also worked at ATC 2014-2016



San Juan Oaks

• United States
• Recreational Facilities
• 1 - 100 Employee

• Director Of Food And Beverage

  • Mar 2016 - Dec 2018

  Sales, front and back Operations for Golf Club, restaurant, catering and events Sales, front and back Operations for Golf Club, restaurant, catering and events



Aramark Refreshments

• Food and Beverage Services
• 700 & Above Employee

• Director Of Event Services

  • 2012 - 2014

  Event Sales, managing events team, relationship with Contract client Event Sales, managing events team, relationship with Contract client



InterContinental The Clement Monterey

• United States
• Hospitality
• 1 - 100 Employee

• Director Of Catering And Convention Services

  • 2008 - 2012

  Team Leader for opening new Hotel, Departmental policies, strategies, procedures and standards. Emotional Intelligence Trainer. Manager of the Quarter. Ability to creatively build teambuilding programs, established successful team for financial growth and performance. Team Leader for opening new Hotel, Departmental policies, strategies, procedures and standards. Emotional Intelligence Trainer. Manager of the Quarter. Ability to creatively build teambuilding programs, established successful team for financial growth and performance.