Experience

InLeit Ingredients

• Spain
• Food and Beverage Manufacturing
• 1 - 100 Employee

• R&D Nutrition Manager

  • Dec 2019 - Present

  . Design and management of innovation projects with technical, quality and production teams. Management of grant applications and budget monitoring. Customers support: develop innovativesolutions adapted to the needs of clients. Deal with external nutrition experts, based in research centers or universities in order to build internal knowledge, set up joint projects, obtain advice. Management . Design and management of innovation projects with technical, quality and production teams. Management of grant applications and budget monitoring. Customers support: develop innovativesolutions adapted to the needs of clients. Deal with external nutrition experts, based in research centers or universities in order to build internal knowledge, set up joint projects, obtain advice. Management



Independant

• Personal Project: discovering South America and learning Spanish

  • Sep 2018 - Aug 2019



Danone

• France
• Food and Beverage Manufacturing
• 700 & Above Employee

• Ingredients & Design Team Leader

  • Jul 2017 - Sep 2018

  Development of the innovation roadmap (short and long term) for fibers and lipidsSet up and management of the "Design Kitchen" and Prototyping Understand and stay current on the Ingredient industry trends and competitive landscape Management of 2 persons

• Senior Product Design manager

  • Feb 2014 - Jul 2017

  Product development expertise: powder infant milk formulas, especially for babies with specific needs like allergiesCross functional Technical Team Project Manager: coordination PD, Quality, Operations and ProcessCollaboration with Science Platform to optimize and ensure efficiency of new Engines in clinical studiesDairy ingredients, prebiotics and probiotics expertise

• R&D Wet Weaning Food Project Manager

  • Oct 2008 - Feb 2014

  Product development expertise: vegetable & fruits meals for babies, sterilized & pasteurized products.Project management : reach project goals through formulation & technical solutions, with respect of timing, quality and cost.+ 6 months mission as Nutritionist in Trowbridge (UK, 2011) : Provide nutritional guidance to Marketing and R&D.Lead & integrate nutritional recommendations into Wet Weaning Projects.

• R&D Cereals Product Manager

  • Feb 2008 - Sep 2008

  Mission: Promotion of Cereal Nutritional ValueInfant Cereal’s Glycemic & Insulinic Index: study of ingredients & process impactSupervision of the partnership with Healthgrain Industrial Platform (European Project on cereal grains).



Monty & Totco Co., Ltd. (Thai-Choice, Vietnamese Choice, Japanese Choice)

• Thailand
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Internship

  • Sep 2006 - Feb 2007