Gabrielle S. Powell, MA
Chicago Conservation Corps - Leader Trainee - Chicago Academy of Sciences at Peggy Notebaert Nature Museum- Claim this Profile
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Bio
Credentials
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edX Verified Certificate for Sustainable Development: The Post-Capitalist Order
edXJul, 2021- Nov, 2024
Experience
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Peggy Notebaert Nature Museum
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United States
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Museums, Historical Sites, and Zoos
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1 - 100 Employee
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Chicago Conservation Corps - Leader Trainee - Chicago Academy of Sciences
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Apr 2018 - Present
Developing and leading environmental service projects in the community on: water, energy, green space, waste & community organizing. Developing and leading environmental service projects in the community on: water, energy, green space, waste & community organizing.
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Self-Employed
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Greater Chicago Area
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Independent Researcher/Anthropologist
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Oct 2014 - Present
• Investigating historic and contemporary local food system activities (from the scale of the household to the larger regional supply chain) • Developing culturally appropriate mechanisms to capture household economy life-ways and history in local, regional and national repositories. • Investigating historic and contemporary local food system activities (from the scale of the household to the larger regional supply chain) • Developing culturally appropriate mechanisms to capture household economy life-ways and history in local, regional and national repositories.
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Gabrielle S. Powell
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Greater Chicago Area
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Artist / Designer
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Sep 1990 - Present
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Self-employed
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Greater Chicago Area
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Development - Consultant/Contractor
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2014 - Present
• Partnering with local non-governmental community-based organizations to support educational and training programming and cultivate resources • Executing weekly produce and artisan food vendors’ market, including managing marketing and communications components to expand weekly sales of locally farmed items • Supporting artisan/value-added food incubator members expand their businesses • Facilitating meetings of and presentations to food system development entities, politicians, and government agency representatives on regional and urban agriculture contexts • Researching the local food system supply chain to increase access to opportunities for farmers, expanding community gardening, food entrepreneurship, and increase food security • Successfully secured state and private foundation funds for capital development projects and to expand operations • Delivered a presentation at a community forum and facilitated local/regional events Show less
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Washburne Culinary Institute
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United States
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Food and Beverage Services
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1 - 100 Employee
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Student Intern
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Oct 2015 - Jun 2018
• Extensive experience in both campus and off-site catering events, campus restaurant/café operations, and procurement • Facilitating execution of the Celebrity Chef du Jour plated events at the Taste of Chicago • Extensive experience in both campus and off-site catering events, campus restaurant/café operations, and procurement • Facilitating execution of the Celebrity Chef du Jour plated events at the Taste of Chicago
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The Good Food Catalyst
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Volunteer - Event Facilitator for GoodFoodEXPO 2018 and the GoodFood Festival
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Mar 2018 - Mar 2018
Supported the Meet the Buyers Networking Reception event, including facilitating UIC's Student Eco-Educators on their zero-waste event activities Led the team plating tastings for the popular Chefs at Play Stage during Saturday's Good Food Fest, serving over 100+ audience per hour Supported the Meet the Buyers Networking Reception event, including facilitating UIC's Student Eco-Educators on their zero-waste event activities Led the team plating tastings for the popular Chefs at Play Stage during Saturday's Good Food Fest, serving over 100+ audience per hour
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MAPSCorps
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United States
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Information Services
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1 - 100 Employee
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Field Supervisor
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Jun 2017 - Aug 2017
• Managed college students who were paired with high-school age youth (in the After School Matters – Summer Program) to map nearly 30,000 community assets in 6 weeks • Served as a liaison with community-based organizations, facilitating participant action research projects, and the presentation of the findings at a regional symposium • Managed college students who were paired with high-school age youth (in the After School Matters – Summer Program) to map nearly 30,000 community assets in 6 weeks • Served as a liaison with community-based organizations, facilitating participant action research projects, and the presentation of the findings at a regional symposium
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Columbia College Chicago
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United States
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Higher Education
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700 & Above Employee
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College Advisor, Student Affairs
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Oct 2004 - Jul 2009
• Planned, facilitated and led large meetings, workshops, and training sessions, including career development and transition to employment • Facilitated and implemented annual student employment fair • Completed initial and final audits of students’ degree requirements and was responsible for maintaining detailed records for 800+ students • Established successful working relationships with college administrative staff and faculty • Planned, facilitated and led large meetings, workshops, and training sessions, including career development and transition to employment • Facilitated and implemented annual student employment fair • Completed initial and final audits of students’ degree requirements and was responsible for maintaining detailed records for 800+ students • Established successful working relationships with college administrative staff and faculty
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Central Wyoming College
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United States
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Higher Education
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100 - 200 Employee
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Instructor - Social Sciences, Non-Western Art, Adult Education
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Sep 2002 - May 2004
• Social Science, Art/Culture Instructor: Designed and taught college-level courses in the classroom, via video conference classrooms, and on-line to: high-school dual-enrollment students, traditional college students and life-long learners • Provided training and educational support for adult-learners in Climb Wyoming program, supporting their transition to the workforce or into college programs • Social Science, Art/Culture Instructor: Designed and taught college-level courses in the classroom, via video conference classrooms, and on-line to: high-school dual-enrollment students, traditional college students and life-long learners • Provided training and educational support for adult-learners in Climb Wyoming program, supporting their transition to the workforce or into college programs
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Education
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University of Illinois at Chicago
Doctoral Program, Department of Anthropology -
Chicago Academy of Sciences/Peggy Notebaert Nature Center
Chicago Conservation Corps (C3) - Leader Training, Sustainable Education -
City Colleges of Chicago-Kennedy-King College
Associate of Applied Science, Culinary Arts/Chef Training - Washburne Culinary & Hospitality Institute -
MicroTrain Technologies
Certification Training in Project Management, Lean Six Sigma Green Belt, and Business Analysis -
Columbia College Chicago
Bachelor of Arts (B.A.), Film/Video & Media Art Studies -
University of Illinois at Chicago
Master of Arts (M.A.) in Anthropology, Graduate Certificate in Museology (Museum Studies), Anthropology, Art History -
The School of the Art Institute of Chicago
Bachelor of Fine Arts (B.F.A.), Ceramics / Fine Arts Studies -
Bennington College
Liberal Arts and Sciences, Fine Arts and Humanities