Gabrielle Halliday
Operations & Procurement Supervisor at Brighter Bites- Claim this Profile
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Bio
Experience
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Brighter Bites
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Operations & Procurement Supervisor
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Oct 2022 - Present
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Westin Houston Medical Center
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United States
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Hospitality
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1 - 100 Employee
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Purchasing Manager
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Jun 2022 - Oct 2022
273 Rooms 273 Rooms
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Hyatt Regency Houston Downtown
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United States
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Hospitality
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1 - 100 Employee
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Assistant Operations Manager
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Aug 2021 - May 2022
955 Rooms 955 Rooms
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Local Group Brewing
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Food and Beverage Services
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1 - 100 Employee
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Taproom Manager
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Aug 2020 - Nov 2020
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Hyatt Hotels Corporation
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United States
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Hospitality
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700 & Above Employee
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Assistant Restaurant Manager
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Oct 2019 - Aug 2020
Hyatt Regency Houston955 Rooms
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Operations Management Trainee
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Jan 2019 - Oct 2019
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Motif Magazine
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Book and Periodical Publishing
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1 - 100 Employee
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Food Writer
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Jul 2018 - Dec 2018
I have created my own column titled “Chef’s Corner” and have written a few smaller pieces on the side about various food topics.
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Editorial Intern
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May 2018 - Aug 2018
Prepare music, art, theater, and dance listings by researching events at local venues. Conduct interviews for editorials and write trivia columns to be placed in future issues of the magazine digitally and in print. Assisting with set-up and break-down at magazine-held award ceremonies and events. Attend weekly meetings and work closely with the Designer, Editor, and Publisher on aspects of the magazine. I had the opportunity to create my own column in July titled Chef's Corner..
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Kitchen Manager
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May 2017 - May 2018
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Education
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Florida Atlantic University - College of Business
Certificate, Hospitality and Tourism Management -
Johnson & Wales University
Bachelor of Science (B.S.), Food Service Entrepreneurship -
Johnson & Wales University
Associate in Applied Science, Culinary Arts/Chef Training