Gabrielle Halliday

Operations & Procurement Supervisor at Brighter Bites
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Contact Information
us****@****om
(386) 825-5501
Location
Houston, Texas, United States, US

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Bio

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Experience

    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Operations & Procurement Supervisor
      • Oct 2022 - Present

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Purchasing Manager
      • Jun 2022 - Oct 2022

      273 Rooms 273 Rooms

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant Operations Manager
      • Aug 2021 - May 2022

      955 Rooms 955 Rooms

    • Food and Beverage Services
    • 1 - 100 Employee
    • Taproom Manager
      • Aug 2020 - Nov 2020

    • United States
    • Hospitality
    • 700 & Above Employee
    • Assistant Restaurant Manager
      • Oct 2019 - Aug 2020

      Hyatt Regency Houston955 Rooms

    • Operations Management Trainee
      • Jan 2019 - Oct 2019

    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Food Writer
      • Jul 2018 - Dec 2018

      I have created my own column titled “Chef’s Corner” and have written a few smaller pieces on the side about various food topics.

    • Editorial Intern
      • May 2018 - Aug 2018

      Prepare music, art, theater, and dance listings by researching events at local venues. Conduct interviews for editorials and write trivia columns to be placed in future issues of the magazine digitally and in print. Assisting with set-up and break-down at magazine-held award ceremonies and events. Attend weekly meetings and work closely with the Designer, Editor, and Publisher on aspects of the magazine. I had the opportunity to create my own column in July titled Chef's Corner..

    • Kitchen Manager
      • May 2017 - May 2018

Education

  • Florida Atlantic University - College of Business
    Certificate, Hospitality and Tourism Management
    2020 - 2020
  • Johnson & Wales University
    Bachelor of Science (B.S.), Food Service Entrepreneurship
    2015 - 2018
  • Johnson & Wales University
    Associate in Applied Science, Culinary Arts/Chef Training
    2015 - 2017

Community

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