Gabrielle May
Night Host at State University of New York College of Agriculture and Technology at Cobleskill- Claim this Profile
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Bio
Experience
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State University of New York College of Agriculture and Technology at Cobleskill
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United States
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Higher Education
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1 - 100 Employee
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Night Host
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Oct 2018 - Present
• Monitored the building, check IDs, and issue guest passes after hours in residence halls• Conducted regular rounds of the building and report any incidents to staff on duty• Reminded residents of residential polices and give warnings when needed
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Culinary Arts Tutor
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Feb 2020 - May 2022
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Wegmans Food Markets
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United States
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Retail
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700 & Above Employee
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Culinary Extern
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May 2022 - Jul 2022
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Old Greenwich Social Club
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United States
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Restaurants
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Food Runner
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Jun 2021 - Aug 2021
• Assisted in expediting food orders • Ensured standards were adhered to in the packaging of food for ghost kitchens • Delivered food and beverages to customers in a timely manner • Interacted with customers to insure all their needs were met • Assisted in expediting food orders • Ensured standards were adhered to in the packaging of food for ghost kitchens • Delivered food and beverages to customers in a timely manner • Interacted with customers to insure all their needs were met
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Chocolate Works Plainview
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United States
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Restaurants
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1 - 100 Employee
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Chocolatier
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Dec 2015 - Sep 2018
• Greeted party host and guests with a friendly demeanor • Aided with all aspects relating to the birthday party (activities, cake, gifts etc.) • Supervised children and party activities such as chocolate making and decorating • Greeted party host and guests with a friendly demeanor • Aided with all aspects relating to the birthday party (activities, cake, gifts etc.) • Supervised children and party activities such as chocolate making and decorating
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Education
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State University of New York College of Agriculture and Technology at Cobleskill
Culinary Arts Management, Cooking and Related Culinary Arts, General