Gabrielle Hanson-Moore

Fundraising Specialist at Platinum Fundraising
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Contact Information
us****@****om
(386) 825-5501
Location
Fort Lauderdale, Florida, United States, US
Languages
  • English Native or bilingual proficiency

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Bio

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Credentials

  • Serve Safe
    -

Experience

    • United States
    • Advertising Services
    • 1 - 100 Employee
    • Fundraising Specialist
      • Oct 2022 - Present

    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Sales Account Manager
      • Nov 2021 - Oct 2022

      -Achieve sales goals-Accomplish timely and productive execution of sales plans and promotions at retail, securing trade support by communicating pricing and product promotions, coordinating use of product displays and point-of-sale materials, promotional events and other product promotion opportunities-Maintain compliance with Quality Control and product code date standards-Plan and conduct regular sales calls to accounts-Manage accurate inventory levels to minimize out-of-stock and out-of-code issues-Assess product rotation on shelf and in back room to maximize product freshness-Ensure proper pricing-Responsible for appropriate placement and effective utilization of point of sale material

    • Specialty Sales Representative
      • Aug 2018 - Oct 2021

    • Bartender
      • Apr 2013 - Aug 2020

      • Served food and beverages to guests in a casual/sports bar atmosphere• Became proficient with many craft beer selections• Explained how various menu items are prepared, describing ingredients and cooking methods• Made drinks for servers as they were needed and tended bar to customers• Handled issues that arose with guests and/or servers and bartenders while the GM was out • Served food and beverages to guests in a casual/sports bar atmosphere• Became proficient with many craft beer selections• Explained how various menu items are prepared, describing ingredients and cooking methods• Made drinks for servers as they were needed and tended bar to customers• Handled issues that arose with guests and/or servers and bartenders while the GM was out

    • Hospitality
    • 700 & Above Employee
    • Gallery Host
      • Apr 2016 - Oct 2016

      • Guest Check in and out • Managing and maintaining the Gallery Host Stand and Bakery Cafe• Preparing food for guests and maintaining the Guest Kitchen• Servicing of the meeting rooms • Guest Check in and out • Managing and maintaining the Gallery Host Stand and Bakery Cafe• Preparing food for guests and maintaining the Guest Kitchen• Servicing of the meeting rooms

    • Hostess
      • Nov 2015 - Jan 2016

      • Served food and beverages to guests in a fine dining atmosphere • Sat guests and gave quotes for wait times• Professionally handled various regular celebrity clients • Served food and beverages to guests in a fine dining atmosphere • Sat guests and gave quotes for wait times• Professionally handled various regular celebrity clients

    • United States
    • Restaurants
    • 700 & Above Employee
    • Server
      • May 2015 - Jan 2016

      • Served food and beverages to guests in a casual dining atmosphere• Explained how various menu items are prepared, describing ingredients and cooking methods• Became familiar with the diet and restrictions of gluten free customers • Served food and beverages to guests in a casual dining atmosphere• Explained how various menu items are prepared, describing ingredients and cooking methods• Became familiar with the diet and restrictions of gluten free customers

    • Server / Bartender / Floor Manager
      • Oct 2014 - Apr 2015

      • Served food and beverages to guests in a casual fine dining atmosphere• Explained how various menu items are prepared, describing ingredients and cooking methods• Made drinks for servers as they were needed and tended bar to customers• Handled issues that arose with guests and/or servers and bartenders while the GM was out • Served food and beverages to guests in a casual fine dining atmosphere• Explained how various menu items are prepared, describing ingredients and cooking methods• Made drinks for servers as they were needed and tended bar to customers• Handled issues that arose with guests and/or servers and bartenders while the GM was out

    • Student Ambassador
      • Feb 2013 - Feb 2015

      • Ran the Demo Kitchen helping children prepare and cook their own meals • Delegated duties to Student Ambassadors as far as resetting for each demonstration • Worked alongside various celebrity chefs and food personalities while they instructed the children • Ran the Demo Kitchen helping children prepare and cook their own meals • Delegated duties to Student Ambassadors as far as resetting for each demonstration • Worked alongside various celebrity chefs and food personalities while they instructed the children

    • Seasonal Recreation Supervisor
      • Jun 2008 - Aug 2014

      • In charge of the running of the overall campsite operations for the Summer Theatre Program• Worked in constant contact with children ages 6 to 14• Organized employee schedules, general cleanup assignments, and camp event/activity calendars • Supervised a staff of 10-15 employees • In charge of the running of the overall campsite operations for the Summer Theatre Program• Worked in constant contact with children ages 6 to 14• Organized employee schedules, general cleanup assignments, and camp event/activity calendars • Supervised a staff of 10-15 employees

    • Spain
    • Travel Arrangements
    • 700 & Above Employee
    • Meet and Greet for Holland America Lines
      • Sep 2012 - Apr 2013

      • Provided any necessary assistance to guests once they arrived at the airport • Delivered “meet and greet” services on behalf of the cruise line• Assisted in delivering guests from the airport to their hotel or their ship• Handled luggage • Provided any necessary assistance to guests once they arrived at the airport • Delivered “meet and greet” services on behalf of the cruise line• Assisted in delivering guests from the airport to their hotel or their ship• Handled luggage

    • Actress
      • Aug 2010 - May 2012

      "Chata" in "Roosters" and "Cheryl" in "Evil Dead: The Musical" "Chata" in "Roosters" and "Cheryl" in "Evil Dead: The Musical"

    • Front-Desk Receptionist
      • Aug 2010 - Apr 2012

      • Used personal discretion in meeting customer needs by promoting positive customer relationships • Assigned appointments for tutoring via the computer system Accutrack and telephone• Organized tutor schedules• Reported and handled customer complaints• Performed all other basic office work tasks such as photocopying and filing • Used personal discretion in meeting customer needs by promoting positive customer relationships • Assigned appointments for tutoring via the computer system Accutrack and telephone• Organized tutor schedules• Reported and handled customer complaints• Performed all other basic office work tasks such as photocopying and filing

    • Cashier
      • Jan 2008 - May 2010

      • Gained experience in the counting of inventory, handling money, and setting-up/closing of the stand • Learned responsibilities of all positions in the food and beverage industry of an arena’s concession stand • Gained experience in the counting of inventory, handling money, and setting-up/closing of the stand • Learned responsibilities of all positions in the food and beverage industry of an arena’s concession stand

Education

  • Florida International University
    Bachelor of Science (B.S.), Hospitality Administration/Management
    2012 - 2014
  • Florida State University
    Associate of Arts (AA), Hospitality Administration/Management
    2010 - 2012

Community

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