Experience

Cox College
• United States
• Higher Education
• 1 - 100 Employee
• Dietetic Intern

  • Aug 2019 - Present


Salem Free Clinic

• United States
• 1 - 100 Employee

• Internship

  • May 2015 - Present

  Dietetic Internship involving pre-diabetes screening. There are over 81 million people in the United States who have pre-diabetes and do not know about it because the symptoms do not occur until at least half their beta cells have stopped producing insulin, making type 2 diabetes inevitable. By doing pre-diabetes this summer my purpose was to prevent those developing diabetes with the information necessary on healthly eating, physical activity, and reducing high blood pressure to prevent their development of diabetes. Reviewing patient's BMI, BP, and conducting the survey allows me to emphasize the importance of health and also gives me the opportunity to assist patients in setting obtainable health, nutrition, and physical activity goals. Show less



Evergreen Aviation and Space Museum

• United States
• Performing Arts

• Catering

  • Jul 2014 - Present

  Operating cafe and restaurant, making expresso as well as sandwiches, taking orders, greeting guest's satisfaction, cashier, maintenance, deliver orders, both opening and closing shifts. Operating cafe and restaurant, making expresso as well as sandwiches, taking orders, greeting guest's satisfaction, cashier, maintenance, deliver orders, both opening and closing shifts.



CoxHealth

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Dietitian Assistant; Diet Technitian

  • Jun 2017 - Jul 2019

  Working as a Nutrition Technician and being an Assistant to the phenomenal Dietitians here at Cox, has been absolutely brimming with valuable experience! Patient interaction as well as learning the Nutrition Database are two of the main areas through which I have obtained further knowledge and experience in dietetics. Working as a Nutrition Technician and being an Assistant to the phenomenal Dietitians here at Cox, has been absolutely brimming with valuable experience! Patient interaction as well as learning the Nutrition Database are two of the main areas through which I have obtained further knowledge and experience in dietetics.



Edwards Mill and Weaving

• Cashier, Textiles

  • Jan 2014 - May 2015

  Using creativity to construct, rugs, table cloths, coasters, place-mates, and towels on a loom. Basket weaving both flat and, especially, round weave. Milling of grains. I also make deliveries, bank and mail runs. Using creativity to construct, rugs, table cloths, coasters, place-mates, and towels on a loom. Basket weaving both flat and, especially, round weave. Milling of grains. I also make deliveries, bank and mail runs.