Experience

Sandlewood Manor

• United States
• Events Services
• 1 - 100 Employee

• • Feb 2023 - Present

  In charge of overseeing the performance and well-being of employees, assisting in the timeline of events, leading with service, and coordinating between vendors during the event.

• • Aug 2022 - Present

  As a steward, I am responsible for upholding the highest standard of cleanliness around the 27 acres of the venue grounds. My responsibilities range from general housekeeping to assistance with event set-up to feeding horses. This position allows me to problem solve as a team and also independently while assisting guests in a once-in-a life time experience that will be remembered for many years.



Magnolia Marie Weddings

• Houston, Texas, United States

• Event Server

  • Dec 2020 - Apr 2023

  As an event server, I am responsible for serving food, setting up all tables and food service areas, and the overall cleanliness of events. My tasks include clearing guests' tables, problem-solving, ensuring food quality and safety, and maintaining guests' high expectations for large groups of people. This position allows me to problem solve as a team and also independently while assisting guests in a once-in-a life time experience that will be remembered for many years. As an event server, I am responsible for serving food, setting up all tables and food service areas, and the overall cleanliness of events. My tasks include clearing guests' tables, problem-solving, ensuring food quality and safety, and maintaining guests' high expectations for large groups of people. This position allows me to problem solve as a team and also independently while assisting guests in a once-in-a life time experience that will be remembered for many years.



Subway

• Restaurants
• 700 & Above Employee

• Sandwich Artist

  • Jun 2020 - Dec 2020

  Responsible for greeting and serving guests, preparing products, maintaining food safety and sanitation standards, and exceptional customer service. Responsible for greeting and serving guests, preparing products, maintaining food safety and sanitation standards, and exceptional customer service.