Gabriele Pezzimenti
Executive Chef at Hotel Indigo Adelaide Markets- Claim this Profile
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English Full professional proficiency
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Italian Native or bilingual proficiency
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Spanish Native or bilingual proficiency
Topline Score
Bio
Mattia Mulliri
I worked with Gabriele in Dubai, since the beginning I was so impressed by his knowledge and passion which he shares with his team and the guests, everything always accompanied with a great smile! His positive attitude and willingness to think always out of the box, makes Gabriele a true Leader and a fantastic person to work with. It is with great pleasure that I recommend such a Hotelier and I would definitely welcome the opportunity to work with him again in the future.
Kathrin Gnilka
I had the great pleasure to work with Gabriele during my time as Marketing Manager at Crowne Plaza Dubai. Gabriele is not only extremely talented and creative but highly professional and supportive at any time. He has a vast knowledge about cooking and nutrition and is always happy to cater to individual requirements and share his wisdom with his team. In the two years I worked with him he created a large variety of own dishes and left countless media representatives, visiting for food reviews, simply speechless. Gabriele is a jewel with a great future ahead of him and I have no doubt that he will reach the top of the Chef Elite over the next couple of years.
Mattia Mulliri
I worked with Gabriele in Dubai, since the beginning I was so impressed by his knowledge and passion which he shares with his team and the guests, everything always accompanied with a great smile! His positive attitude and willingness to think always out of the box, makes Gabriele a true Leader and a fantastic person to work with. It is with great pleasure that I recommend such a Hotelier and I would definitely welcome the opportunity to work with him again in the future.
Kathrin Gnilka
I had the great pleasure to work with Gabriele during my time as Marketing Manager at Crowne Plaza Dubai. Gabriele is not only extremely talented and creative but highly professional and supportive at any time. He has a vast knowledge about cooking and nutrition and is always happy to cater to individual requirements and share his wisdom with his team. In the two years I worked with him he created a large variety of own dishes and left countless media representatives, visiting for food reviews, simply speechless. Gabriele is a jewel with a great future ahead of him and I have no doubt that he will reach the top of the Chef Elite over the next couple of years.
Mattia Mulliri
I worked with Gabriele in Dubai, since the beginning I was so impressed by his knowledge and passion which he shares with his team and the guests, everything always accompanied with a great smile! His positive attitude and willingness to think always out of the box, makes Gabriele a true Leader and a fantastic person to work with. It is with great pleasure that I recommend such a Hotelier and I would definitely welcome the opportunity to work with him again in the future.
Kathrin Gnilka
I had the great pleasure to work with Gabriele during my time as Marketing Manager at Crowne Plaza Dubai. Gabriele is not only extremely talented and creative but highly professional and supportive at any time. He has a vast knowledge about cooking and nutrition and is always happy to cater to individual requirements and share his wisdom with his team. In the two years I worked with him he created a large variety of own dishes and left countless media representatives, visiting for food reviews, simply speechless. Gabriele is a jewel with a great future ahead of him and I have no doubt that he will reach the top of the Chef Elite over the next couple of years.
Mattia Mulliri
I worked with Gabriele in Dubai, since the beginning I was so impressed by his knowledge and passion which he shares with his team and the guests, everything always accompanied with a great smile! His positive attitude and willingness to think always out of the box, makes Gabriele a true Leader and a fantastic person to work with. It is with great pleasure that I recommend such a Hotelier and I would definitely welcome the opportunity to work with him again in the future.
Kathrin Gnilka
I had the great pleasure to work with Gabriele during my time as Marketing Manager at Crowne Plaza Dubai. Gabriele is not only extremely talented and creative but highly professional and supportive at any time. He has a vast knowledge about cooking and nutrition and is always happy to cater to individual requirements and share his wisdom with his team. In the two years I worked with him he created a large variety of own dishes and left countless media representatives, visiting for food reviews, simply speechless. Gabriele is a jewel with a great future ahead of him and I have no doubt that he will reach the top of the Chef Elite over the next couple of years.
Experience
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Hotel Indigo Adelaide Markets
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Australia
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Hospitality
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1 - 100 Employee
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Executive Chef
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Feb 2023 - Present
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Head Chef
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Oct 2020 - Present
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IHG Hotels & Resorts
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United Kingdom
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Hospitality
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700 & Above Employee
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Head Chef
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Oct 2020 - Present
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InterContinental Adelaide
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Australia
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Hospitality
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1 - 100 Employee
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Executive Sous Chef
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Nov 2019 - Oct 2020
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InterContinental Hotels & Resorts
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United Kingdom
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Hospitality
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1 - 100 Employee
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Chef
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Jun 2019 - Nov 2019
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InterContinental Hotels Group (IHG®)
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India
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Retail
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1 - 100 Employee
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Executive Sous Chef
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Nov 2014 - Jun 2019
One of Dubai’s First Five-Star Hotel with 573 Rooms, 13 Outlets, 2 Banquet Halls, and 12 Meeting Rooms with Annual Occupancy of 450,000 guests. Directed and developed team of +130 members. Created effective food & beverage marketing calendars to facilitate various promotions. Consistently received only positive guest feedback and employee surveys. Created and revised menus to properly serve each unique outlet, from traditional Italian and Brazilian steakhouse to Japanese Teppanyaki, French cuisine and Banquets. Show less
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GRUPO MONKEY
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Spain
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Restaurants
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1 - 100 Employee
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Chef de Cuisine
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2012 - 2014
Leading and multi award-winning beach club in Tenerife, Canary Islands, serving up to 300 covers per day. Voted best Beach Club and Restaurant in the Canary Islands in 2013 and 2014 and ranks among the top 10 Beach Clubs in Spain. In charge of menu creation, food costing, talent sourcing and overall operation of the outlet. Leading and multi award-winning beach club in Tenerife, Canary Islands, serving up to 300 covers per day. Voted best Beach Club and Restaurant in the Canary Islands in 2013 and 2014 and ranks among the top 10 Beach Clubs in Spain. In charge of menu creation, food costing, talent sourcing and overall operation of the outlet.
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Amici Brentwood
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United States
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Restaurants
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Chef De Cuisine
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2009 - 2011
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Caffè Roma
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France
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Restaurants
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1 - 100 Employee
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Sous Chef
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Jun 2009 - Sep 2009
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Grand Havana
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United States
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Retail
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Sous Chef
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May 2008 - May 2009
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Education
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2000 - 2005
IPSSAR San Pellegrino-Bergamo. Institute for Hotel and Restaurant Services
Diploma in Food and Beverages Services, Hospitality Administration/Management -
2014 - 2014
Global Professional Institute Barcelona (Spain)
Master's Degree, Culinary Arts/Chef Training -
2008 - 2012
Language System International
Down Town Los Angeles USA, English Language and Literature/Letters -
2008 - 2008
Frantoi Celletti
Master's Degree, Extra Virgin olive Oil Monocultivar -
2016 - 2016
CTH Confederation Of Tourism & Hospitality
Master’s Degree, Hospitality Leadership -
Instagram : gabrielechef
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