Gabriele Galantucci

Demi-Chef de rang at COMO Castello Del Nero
  • Claim this Profile
Contact Information
Location
Tavarnelle Val di Pesa, Tuscany, Italy, IT
Languages
  • Italian Native or bilingual proficiency
  • English Full professional proficiency
  • Spanish Limited working proficiency
  • Portuguese Limited working proficiency

Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Experience

    • Italy
    • Hospitality
    • 1 - 100 Employee
    • Demi-Chef de rang
      • Apr 2023 - Present
    • Food and Beverage Server
      • Feb 2023 - Apr 2023

      Task Force Task Force

    • Commis de rang
      • Aug 2022 - Feb 2023
    • Assistant Manager
      • Apr 2021 - May 2022

      • ·Coordinating orders and deliveries from suppliers. • ·Supporting Director for overall operations and managing staff. • ·Coordinating orders and deliveries from suppliers. • ·Supporting Director for overall operations and managing staff.

    • United Kingdom
    • Restaurants
    • 700 & Above Employee
    • Nandoca
      • Apr 2019 - Jul 2019

      • Held positions as griller, waiter and kitchen porter. • Working in a team of more than 30 people. • Face-to-face relations with customers. • Held positions as griller, waiter and kitchen porter. • Working in a team of more than 30 people. • Face-to-face relations with customers.

    • United Kingdom
    • Security and Investigations
    • 1 - 100 Employee
    • Safety Officer
      • Sep 2018 - Apr 2019

      • Monitoring and assessing hazardous and unsafe situations and developing measures to assure personnel safety. • NVQ Certificate Level 2. • Deploying and improving customer service skills. • Monitoring and assessing hazardous and unsafe situations and developing measures to assure personnel safety. • NVQ Certificate Level 2. • Deploying and improving customer service skills.

    • United Kingdom
    • Advertising Services
    • 1 - 100 Employee
    • Team Lead
      • May 2018 - Sep 2018

      • Managing the logistics of van deliveries.• Figure of reference for staff (merchandisers).• Reporting shifts’ information and responsible for payments through company’s database.

    • Merchandiser
      • Feb 2017 - May 2018

      • Handing Evening Standard newspapers at West Ham Station.• Development of customer service and team-work skills.

Education

  • Queen Mary University of London
    Hispanic Studies with Business Management, Spanish and Iberian Studies
    2017 - 2021

Community

You need to have a working account to view this content. Click here to join now