Banquet cook and coordinator

• Nov 2015 - Present

• Creation of menus and recipes • Practice sanitation procedures to ensure the total customer satisfaction • Responsible for preparing food items by using quality predetermined method in a timely and consistent manner • Prepare and properly garnish all food orders in accordance with menu specifications • Prepare sauces, soups and hot entrées in accordance with menu • Present food using proper plate presentation techniques • Adhere to company standards for safe food handling and storage • Maintain cleanliness and stocks coolers and storage areas • Complete food requisitions to maintain inventory items Show less

Healthy Chef

• Jun 2014 - Present

Diseño de productos

• Jun 2013 - Present

Encargada en el area de alimentacion. Encargada en el area de alimentacion.

Assistant Catering Manager

• Jun 2015 - Oct 2015

• Ensure all necessary tools and equipment required for each order are available and used according to established standard guidelines. • Assisted fellow catering attendants with food preparation, delivery, and clean up. Critical in maintaining highest standards related to food safety and quality, current board of health score: 100.5%. • Conducted administrative and clerical procedures and promoted to catering coordinator role to assist with scheduling and daily coordination of all catering orders. • Excellent communication and hospitality skills, recognized by clients on a daily basis Show less

Private Chef

• Jan 2013 - May 2015

• Catering services for literature workshops, corporate events of the company • Prepared meals in accordance with taste and needs of individual guests • Designed and prepared meals for guests in their rooms for special occasions such as anniversary Valentine’s Day and birthdays • Developed, prepared and served meals for special events • Prepared food in accordance with individual dietary needs • Provided healthy and affordable meals • Offered special personalized services of meal preparation Show less