Gabriel Roy Doyon
Co-Founder at Redfroglab - Laboratoire grenouille rouge- Claim this Profile
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English Native or bilingual proficiency
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French Native or bilingual proficiency
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Mandarin Elementary proficiency
Topline Score
Bio
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Experience
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Redfroglab - Laboratoire grenouille rouge
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Canada
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Farming
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1 - 100 Employee
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Co-Founder
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Jan 2017 - Present
I am the Co-founder of Redfroglab, an aquaponic company that was created in Montreal, Canada. Redfroglab establishes profitable, sustainable, modulable and upgradable aquaponic farms around the globe. Its purposes is to help address the - already felt - consequences of climate change and the rise of urbanization. It focuses its efforts on increasing our communities' food sovereignty with the use of science, creativity and respect. I am the Co-founder of Redfroglab, an aquaponic company that was created in Montreal, Canada. Redfroglab establishes profitable, sustainable, modulable and upgradable aquaponic farms around the globe. Its purposes is to help address the - already felt - consequences of climate change and the rise of urbanization. It focuses its efforts on increasing our communities' food sovereignty with the use of science, creativity and respect.
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Department of National Defence
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Canada
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Armed Forces
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700 & Above Employee
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primary reserve military at the Royal Montreal Regiment
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May 2008 - Dec 2021
Multidisciplinary work experience:Logistical management Project management Communication and marketing Leadership qualification
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Analyst
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Aug 2015 - Mar 2019
behavioral psychology analyst studies of psychological actions on target audience influential activities tactical operator training
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bblüv Group
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Canada
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Wholesale
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1 - 100 Employee
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Director of Global Sales
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Apr 2019 - Mar 2020
Global Market Development Global Market Development
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Sales Consultant
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Oct 2012 - Apr 2019
While working for le St-Laurent intl., I had the opportunity to export and represent the highest quality of Quebec's ice wine. I also assisted in developing a new brand of alcohol tailor-made to a specific target market. I also acted as a: Sales Consultant; Trade show manager; Public Relation; product development; marketing analyst. While working for le St-Laurent intl., I had the opportunity to export and represent the highest quality of Quebec's ice wine. I also assisted in developing a new brand of alcohol tailor-made to a specific target market. I also acted as a: Sales Consultant; Trade show manager; Public Relation; product development; marketing analyst.
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Education
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HEC Montréal
Certificate, Project Management -
Université de Montréal
Bachelor's degree, Sciences -
Université de Montréal
Certificate, International Cooperation -
Concordia University
Certificate, Liberal Arts and Sciences/Liberal Studies -
Institut de tourisme et d'hôtellerie du Québec
certificate, Wine Steward/Sommelier D.D.V.1 -
CEGEP - John Abbott College
DEC, Human sciences psychology