General Manager

• Apr 2022 - Present

General Manager

• Jan 2021 - Mar 2022

The Hey is the unconventional hotel in Interlaken. We love living the laidback lifestyle. Here you’ll be able to put together your personal blend of relax mode, outdoor action and boutique shopping. We invite you to take a timeout with plenty of variety, in the centre of Interlaken. How do we know exactly what you want? Because that’s how we tick.4 Star Hotel with 108 Rooms &3 Star Hotel with 84 Rooms

Operations Manager

• May 2020 - Jan 2021

New Opening

Head of Marketing and Business Development

• Jan 2018 - Apr 2020

• Planning and coordination of all marketing activities • Support and further development of the website • Responsible for the process Corporate Identity • Project management repositioning • Planning, implementation and post-processing of trade fair appearances • Carrying out sales activities to acquire new customers • Implementation of quality management and control • Paperless project implementation and digitalisation throughout the hotel • Responsible for the implementation of digital marketing • Continuous improvement of our services, in particular the introduction of sales-promoting and quality-enhancing ideas. • Responsible for the area events • Member of the executive board

Deputy General Manager Operations

• Mar 2017 - Dec 2017

• Planning and execution of marketing activities• Keeping of various statistics and reports• Monthly financial statements• Reply to guest feedback• Ensuring standards in terms of safety, maintenance and the environment• Helping out at various outlets

Food & Beverage Manager

• Jul 2014 - Mar 2017

• Smooth and profitable management of the entire restaurant sector• Development of the annual goals of the restaurant area• Ensuring and carrying out staff development & training• Development of marketing activities in cooperation with the management• Compliance with and assurance of the guidelines concern hygiene and cleanliness in the entire area• Purchase drinks and food at best conditions• Humanely and professionally competent leadership from the restaurant team

Kitchen Trainee

• Aug 2013 - Feb 2014

Private Dining Club Private Dining Club