Student Researcher

• May 2023 - Present

Sept 2023 - April 2024Economic optimization of wastewater treatment processes.Includes parameter and state estimation, feedback control, and model comparisons for municipal and industrial wastewater plants. Tested the optimization on realistic case studies that include noise, diverse weather conditions, and disturbances.May-Sept 2023Research on the modelling, optimization, and control of various bio-processes. Studied the difference in performance between optimization by design and optimization by control.Conducted case studies on waste water treatment processes, antibiotic production, and perfusion reactors. Performed frequency testing and optimal periodic control, and applied model predictive control on the bio-processes.Software includes MATLAB, GAMS, Maple, and LaTeX. Show less

Student

• Sep 2020 - Present

Dean's ScholarEntails studying chemical and bio-processes on a macroscopic and microscopic scale, understanding the phenomena of heat and mass transfer, cell growth, and chemical reactions, and application to real-life scenarios. Real life scenarios include design of unit operations, biochemical engineering, industrial pollution mitigation and environmental biotechnology, and economics involved in processes.Further education on business economics, international law, technical entrepreneurship, and global health studies. Show less

Head of Operations

• Oct 2022 - Present

Head of technology, public relations, research, and administration. Along with the Founder of MCC, Melanie McQueen, I built the company by conducting research in consulting and technology for the business, developing the website, the social media platforms, and all other administration. Head of technology, public relations, research, and administration. Along with the Founder of MCC, Melanie McQueen, I built the company by conducting research in consulting and technology for the business, developing the website, the social media platforms, and all other administration.

Senior Sales Representative

• Aug 2022 - Sep 2022

Head salesperson in OntarioI reached out to LCBO stores, built customer relationships, kept inventory consistent, and worked with the logistics and company management. As the head salesperson, I ensured the company stayed on its feet on a daily basis and kept expanding its client basis.

Sales Representative

• May 2022 - Sep 2022

In charge of Eastern OntarioContacts LCBO stores, offer local alcoholic products, and develop relationships with the staff.In August I was promoted to become responsible with the majority of Ontario.

Assistant Manager

• Jun 2021 - Aug 2021

As a team leader, my primary responsibilities are recruiting, training, and assisting new employees to help them build their confidence, communication, networking, and marketing skills.This involves group and one-on-one training for long-term development of personal and business management.

Salesperson

• May 2021 - Aug 2021

This position entails reaching out to potential customers and having personalized presentations.I build relationships with clients in a short period of time, which involves communication and networking skills, as well as have a client base that entails customer service and satisfaction.

Grill Master

• Feb 2018 - Oct 2020

I was the grill master for the fast food restaurant Harvey's. As the grill master, the majority of the time I was the only staff member in charge of the kitchen. My primary responsibility was making the food, which consisted of cooking and making hamburgers, fry the food, and make specialty items. I was also responsible for the sanitation of the kitchen by keeping the environment clean, cleaning the dishes, cleaning the cooking equipment, and ensured all the food was up to date. My primary working times were the busy hours of Friday and Saturday nights where I would close the kitchen after the restaurant would close. I as well opened the kitchen on weekends. When the hand was needed, I would also help out the front of the restaurant with garnishing the burgers, taking and handing out orders, and for most nights clean their dishes so we worked most efficiently as a team. Finally, I also trained new kitchen staff on fryer and grill, as well as opening and closing the restaurant. Show less

Leadership Development Program

• Jul 2019 - Aug 2019

For 50 days I was the Company Sergeant Major of Basic Drill and Ceremonial Cadet Course. I was in charge of all the staff conducting the training and ensured the course cadets were well-treated and in good health. I had 23 staff cadets under my command and was responsible for 160 course cadets. As the head cadet staff of the course, I also guided and was involved with the staff cadets under me to improve their leadership and overall performance as a trainer. With my staff team, I organized events for the course cadets and staff that improved their ability to perform as cadets and raised morale when it needed a boost. I was known as the fulcrum of the course. I led the connection between the cadet and officer staff and ensured the leadership ran smoothly from the officer in command to the course cadet. Show less

Dishwasher

• Feb 2017 - Jun 2017