Experience

University of Utah

• United States
• Higher Education
• 700 & Above Employee

• PhD Candidate

  • Jun 2020 - Present



University of California, Merced

• United States
• Higher Education
• 700 & Above Employee

• PHD Candidate

  • Sep 2016 - Jun 2020



Flower Flour

• United States
• Retail
• 1 - 100 Employee

• Barista

  • Aug 2015 - Jun 2016

  Barista, cashiering, light cooking, dish bussing Barista, cashiering, light cooking, dish bussing



Fleur de Cocoa

• United States
• Food and Beverage Services

• Pastry cook

  • Dec 2014 - Jun 2015

  Pastry prep, petit four and tart production Pastry prep, petit four and tart production



Feel Good Bakery

• Pastry Chef

  • Sep 2014 - Dec 2014

• Lead Baker

  • Apr 2014 - Aug 2014

  Lead kitchen in bread production for retail and wholesale production



The Broadmoor

• United States
• Hospitality
• 500 - 600 Employee

• Baker Tournant

  • Aug 2011 - Mar 2014

  Scaling, mixing, shaping, and baking of lean and enriched doughs; including breakfast breads and pastries, and artisan breads. Scaling, mixing, shaping, and baking of lean and enriched doughs; including breakfast breads and pastries, and artisan breads.



Feel Good Bakery

• Baker

  • Feb 2010 - Aug 2011

  Scaling, mixing, hand shaping, and baking of artisan breads; including baguettes and batards, rye loaves, and sourdough. Much emphasis on starter maintenance. Scaling, mixing, hand shaping, and baking of artisan breads; including baguettes and batards, rye loaves, and sourdough. Much emphasis on starter maintenance.