Experience

Maldron Hotel Kevin Street

• Ireland
• Hospitality
• 1 - 100 Employee

• Chef

  • Jun 2018 - Present

  Prepared/ cooked food - salads, sandwiches, burgers and desserts. Cleaned, peeled and plated fresh fruits and vegetables. Assisted with acceptance and storage of deliveries; reconciled inventories received with purchase orders and reported damaged goods or discrepancies. Assisted chefs in food preparation and helped run assigned station. Prepared/ cooked food - salads, sandwiches, burgers and desserts. Cleaned, peeled and plated fresh fruits and vegetables. Assisted with acceptance and storage of deliveries; reconciled inventories received with purchase orders and reported damaged goods or discrepancies. Assisted chefs in food preparation and helped run assigned station.



KSG

• Ireland
• Restaurants
• 300 - 400 Employee

• Buffet Waiter

  • Sep 2017 - Mar 2018

  Responsible for prepare sandwiches and made a coffee. Prepare and serve the sandwiches / salads / cakes / made coffee Operated the till and hand-held cash Served customers regularly Filled and rotated the stocks Ensured the station and workplace is clean and tidy all the time. Responsible for prepare sandwiches and made a coffee. Prepare and serve the sandwiches / salads / cakes / made coffee Operated the till and hand-held cash Served customers regularly Filled and rotated the stocks Ensured the station and workplace is clean and tidy all the time.



Clayton Hotel Cardiff Lane & Conference Centre

• Ireland
• Hospitality
• 1 - 100 Employee

• Chef

  • May 2017 - Aug 2017

  Responsible for cooking the breakfast. Prepare and serve the full irish breakfast Prepare soup every day in large quantity Responsible for cooking and prepare sandwiches, pizzas, starters, desserts, fruit salads, breads, pastries and staff food. Responsible for cooking the breakfast. Prepare and serve the full irish breakfast Prepare soup every day in large quantity Responsible for cooking and prepare sandwiches, pizzas, starters, desserts, fruit salads, breads, pastries and staff food.



Stautons On the Green Hotel

• Assistant Housekeeper

  • Feb 2015 - May 2017

  Responsible for assisting the room attendants and housekeeping supervisors with their roles.Ensuring that rooms and public areas are cleaned to the highest standards.Using vacuum cleaners, floor polishers and carpet shampooers.Making sure that all cleaning equipment is maintained and stored away properly.Washing woodwork, windows, door panels and sills.Cleaning lavatories, baths, sinks and hand basins.

• Chef

  • Feb 2015 - May 2017

  Responsible for cooking the breakfast.Prepare and properly handle food.Prepare and serve the full irish breakfast.Cleaning and maintenance of utensils.