Gabriel Concordia
Program Coordinator and Sous Chef at Sagra- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Bennington, Vermont, United States, US
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Experience
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Sagra
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Hospitality
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1 - 100 Employee
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Program Coordinator and Sous Chef
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Nov 2022 - Present
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Four Seasons of Food
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United States
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Food and Beverage Services
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Food Writer
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Mar 2020 - Present
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Atlantic Sea Farms
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United States
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Food & Beverages
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1 - 100 Employee
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Brand Ambassador
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Feb 2022 - Mar 2023
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Willowsford Conservancy
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Ashburn, Virginia, United States
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Marketing and Engagement Coordinator, Greenhouse Supervisor, Farm Hand
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Jul 2020 - Nov 2022
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Pineapple and Pearls
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Washington, District of Columbia, United States
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Server
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Oct 2019 - Feb 2020
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Hartwood Restaurant
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Chef De Partie
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Nov 2018 - Sep 2019
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Blue Hill At Stone Barns
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United States
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Hospitality
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1 - 100 Employee
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F.A.R.M.S. Apprentice and Server
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Apr 2017 - Sep 2018
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José Andrés Group
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United States
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Restaurants
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100 - 200 Employee
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Line Cook
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Apr 2016 - Sep 2016
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Boca Raton Resort & Club, A Waldorf Astoria Resort
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Boca Raton, Florida, United States
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Line Cook
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Mar 2015 - Jun 2015
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Education
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2014 - 2017
The Culinary Institute of America
Bachelor's degree, Applied Food Studies -
2014 - 2016
The Culinary Institute of America
Associate's degree, Cooking and Related Culinary Arts, General
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