Experience

(주)핑거
• South Korea
• IT Services and IT Consulting
• 1 - 100 Employee
• Software Developer

  • Sep 2022 - Present


Hotel X Toronto by Library Hotel Collection

• Canada
• Hospitality
• 100 - 200 Employee

• Pastry Cook

  • Jul 2020 - Aug 2020

  Working on a pastry team at the Hotel X serving NHL players for the Stanley cup period Working on a pastry team at the Hotel X serving NHL players for the Stanley cup period



Constantine

• United States
• Restaurants
• 1 - 100 Employee

• Pastry Cook

  • Jul 2019 - Mar 2020

  • Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes • Creating new and exciting desserts to renew menus and engage the interest of customers • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting • Maintain a lean and orderly cooking station and adhere to health and safety standards • Monitoring equipment and ensuring all specialized pastry baking tools are in working order • Maintaining the good running order of specialized pastry baking equipment Show less



Herbs & Nutrition

• India
• Wellness and Fitness Services

• Administrative Assistant / Customer Service Representative

  • Nov 2017 - Feb 2019

  • Provide administrative support to management • Communicated with supervisors to escalate customer concerns, store issues and inventory requirements • Answer phones and general inquiries and provide assistance to customers • Maintain merchandise stock either at the store or at the stock rooms • Attentively handling high volume transactions with a high degree of accuracy • Provide administrative support to management • Communicated with supervisors to escalate customer concerns, store issues and inventory requirements • Answer phones and general inquiries and provide assistance to customers • Maintain merchandise stock either at the store or at the stock rooms • Attentively handling high volume transactions with a high degree of accuracy



Bakery Gateau

• Canada
• Food and Beverage Services
• 1 - 100 Employee

• Baker

  • Apr 2017 - Jul 2017

  • Maintained safe and sanitary area by checking food products' temperature and freshness • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods • Measured, mixed and prepared raw materials according to company specifications and recipes • Monitored cooking completion times for efficient use of ovens and other equipment • Produced 200+ units of finished bread per 8-hour shift • Maintained safe and sanitary area by checking food products' temperature and freshness • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods • Measured, mixed and prepared raw materials according to company specifications and recipes • Monitored cooking completion times for efficient use of ovens and other equipment • Produced 200+ units of finished bread per 8-hour shift



BarogunPang,Inc.

• Bakery Associate

  • May 2016 - Jun 2016

  • Assist in daily process of production • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits • Maintained clean, well-organized and properly sanitized front counter area to greet customers • Completed efficient store opening and closing procedures each day to maintain preparedness for all customer needs • Assist in daily process of production • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits • Maintained clean, well-organized and properly sanitized front counter area to greet customers • Completed efficient store opening and closing procedures each day to maintain preparedness for all customer needs



Café Droptop

• Barista

  • May 2015 - Jul 2015

  • Assist in developing beverage menu and creating new menu according to customer's opinion • Memorized official and off-menu preparations to serve all customer beverage desires • Prepared more than 200 drinks per shift with high accuracy and consistently strong customer satisfaction • Described menu items to customers and suggested products based on stated preferences • Received and accurately processed customer payments • Assist in developing beverage menu and creating new menu according to customer's opinion • Memorized official and off-menu preparations to serve all customer beverage desires • Prepared more than 200 drinks per shift with high accuracy and consistently strong customer satisfaction • Described menu items to customers and suggested products based on stated preferences • Received and accurately processed customer payments